Coffee from South America

Highland coffee, hand-harvested, fair trade
and gently refined 

Coffee from North America

We begin our coffee journey on the North American mainland in Mexico. Our Mexican coffee comes from the Chiapas region, which borders Guatemala. This highland coffee, cultivated at altitudes of 1200m to 1600m, is one of our Fair Trade coffees with additional social commitment. Our journey continues south to Guatemala. We'd like to present two coffees from Guatemala: Firstly, Kaffee Guatemala from the Antigua region, arguably the country's best and highest-altitude coffee region. Kaffee de Luchs also comes from Guatemala, an excellent Grand Cru from Lampocoy – guaranteed directly and fairly traded, this coffee supports local coffee farmers and the lynx project of the Bavarian Forest National Park.

Coffee from Central America

The coffee from Central America, especially from Costa Rica, is as versatile as nature itself. Fertile volcanic soil on the "rich coast" gives rise to an extravagant Arabica highland coffee. Kaffee Nicaragua is certified by OCIA, Biolatina Fairtrade & Rainforest Alliance. The Women’s Fund Project supports Flores del Kaffee, a coffee project specifically promoting women.

Coffee from South America

Arriving in South America, our journey along the coffee belt takes us to Colombia. Kaffee Columbia bears the Supremo predicate, an award for Arabica coffee of the highest quality. Kaffee Ecuador from Vilcabamba, the Valley of the Centenarians, stands out not only for its exceptional taste. Why do the people in Vilcabamba live so long? The coffee from Vilcabamba is fair trade. Kaffee Brasil carries the Bourbon classification; the Bourbon coffee bean is cultivated exclusively in Brazil and Kenya. Brazil Yellow Bourbon is incomparable with other coffees from Brazil – quite simply unique.