Our Finest Coffee Blend

Coffee Blend "Our Finest" - mild, harmonious, well-rounded

The coffee blend "Our Finest" unites six exquisite, premium Arabica varieties. The individual coffee varieties contribute their unique, versatile characteristics in taste and aroma to the blend.
The result - The "Our Finest" coffee blend is an aromatic, harmonious, mild, and well-rounded composition - in noble balance.

The Secret of the "Our Finest" Coffee Blend

The finest Arabica coffee, the world of coffee, is reflected in these six interconnected coffee varieties. Coffee "Brazil" with its yellow Bourbon coffee cherries, Coffee "Indonesia" as versatile as Indonesia itself, Coffee "Malabar" also called "Monsooned Malabar", Coffee "Ethiopia", from the cradle of humanity and Arabica, Coffee "Sulawesi Kalossi", an Indonesian coffee with great flavor richness, and Coffee "Uganda", the exceptional African coffee with social commitment - united in the "Our Finest" coffee blend - which boasts a fine, noble balance among the coffee blends from Kaffeerösterei Kirmse in Zwiesel.

 

• Coffee "Brazil"
• Coffee "Indonesia"
• Coffee "Malabar"
• Coffee "Ethiopia"
• Coffee "Sulawesi Kalossi"
• Coffee "Uganda"

The Coffee "Brazil" is a Bourbon coffee. The yellow Bourbon coffee cherry is exclusively cultivated and harvested in Brazil and Kenya. Known as "Brazil Yellow Bourbon", this coffee is a standout among coffees from Brazil. Composed of 100% Arabica beans, Brazil Yellow Bourbon is grown at specific altitudes. Brazilian coffee largely originates from large monoculture plantations; Brazil Yellow Bourbon distinctly differentiates itself in quality and taste.
Coffee "Brazil", mild and delightful, delicately sweet in aroma, with a well-rounded, harmonious taste and low acidity, is particularly pleasant to drink.

The Coffee "Indonesia" is as versatile and multifaceted as Indonesia itself. This highland coffee thrives at altitudes of 1100m to 1300m on volcanic soil at the tip of Sumatra, and as an Arabica, it is rather an exception, as Indonesia produces 90% Robusta coffee. The Indonesian coffee is processed dry according to the Giling Basah method. The coffee beans turn bluish-green, acidity is reduced, and the coffee gains body and aromas.
With fine acidity, a slightly earthy, smoky taste, Coffee "Indonesia" is considered the Arabica with the highest flavor diversity.

Coffee "Malabar", "Monsooned Malabar", is an Indian coffee that thrives in western India at altitudes of 1000m to 2000m. During "Monsooning", the coffee beans of "Malabar" coffee experience high humidity due to monsoon winds and monsoon rains. Color and taste are uniquely influenced, and acidity is reduced. The "Monsooning" process replicates the long journey coffee beans used to make across the sea towards Europe in earlier times. "Monsooned Malabar" with its classic note. Coffee, as in the times of seafarers.
"Monsooned Malabar" is a nutty, delicate palate pleasure with velvety mildness and pleasant acidity, a harmony for the senses.

Coffee "Ethiopia" is considered the country of origin for Arabica coffee and is also called the Wine of Arabia. The coffee grows wild in the gardens of Ethiopia in pristine nature at altitudes of over 2000m. The heirloom coffee beans are traditionally sun-dried and are incomparable in quality and flavor diversity. Coffee "Ethiopia" stands for highland coffee, organically grown and fair trade.
Floral in aroma, finely spicy, lemony in taste, the coffee from Ethiopia is accompanied by a balanced sweetness.

The Coffee "Sulawesi Kalossi", also an Indonesian coffee, grows on the island of Sulawesi, between Borneo and New Guinea. This coffee is a rarity and offers a completely individual taste experience, even compared to its relative from the island of Sumatra. Grown at altitudes between 700m and 1700m, the coffee is wet-processed and dried in the tropical sun of the dream island of Sulawesi.
The hallmark of Coffee "Sulawesi Kalossi" is its rich, robust, deep, complex flavor, full of spice and body, reminiscent of tobacco and dark chocolate.

Coffee "Uganda" - Together with "Schenke eine Ziege e.V." (Give a Goat non-profit organization), Kaffeerösterei Kirmse from Zwiesel advocates for the direct marketing of Coffee "Uganda" - for the local people in Uganda. This African coffee, a fantastic highland coffee, grows in the Ruwenzori Mountains at altitudes of 1300m to 2400m in lush nature, on the border with the Republic of Congo.
"Schenke eine Ziege e.V." stands for holistic development aid directly in Uganda and supports the people in health, education, and income.
Coffee "Uganda" - the spicy and robust one with fine acidity and versatile richness.