Coffee Blends

Coffee Blend "Bayerwald Auslese" - The blend makes all the difference The coffee blend "Bayerwald Auslese", a special roast for Bayerwald Radio, is a selection of noble Arabica coffee, combined with an exceptional Robusta coffee bean. The Robusta coffee from Guatemala lends the coffee blend a pleasant acidity and provides the blend's special strength. The blend makes all the difference - this motto connects the "Bayerwald Auslese" and Bayerwald Radio. Coffee roaster Jens Kirmse was immediately enthusiastic about the idea of creating a special coffee roast for Bayerwald Radio. Bayerwald Radio offers pure folk music from the Bavarian Forest region on two channels – around the clock. Tune in! www.bayerwaldradio.de The "Bayerwald Auslese" coffee blend, strong and spicy in flavor, yet soft and velvety on the palate, is perfect as an Espresso or as a pure Bavarian Forest coffee blend, because – the blend makes all the difference! The Secret of the "Bayerwald Auslese" Coffee Blend Arabica meets Robusta - The harmony of India, Monsooned Malabar, 'Indonesia' coffee with the highest flavor diversity, 'Sulawesi Kalossi' coffee, rich and strong, 'Brazil' coffee, a magnificent overall impression with enormous aromatic variety, and Robusta coffee from India, a flavorful Robusta that provides the desired caffeine content – fused in the "Bayerwald Auslese" – the Strongest among the coffee blends from Kaffeerösterei Kirmse in Zwiesel. Arabica Coffee "Malabar" Coffee "Indonesia" Coffee "Sulawesi Kalossi" Coffee "Brazil" Robusta Coffee "India" "Malabar" coffee, an Indian coffee, originating from western India, grows at an altitude of 1,000m to 2,000m. The "Monsooning," a unique process in coffee preparation, imparts an exclusive flavor to the "Malabar" coffee beans, and the color of the green coffee changes. "Monsooned Malabar" is exposed to high humidity through monsoon rain and monsoon wind to acquire a unique aroma and lose acidity – reminiscent of the times when coffee sailed to Europe for months on ships. "Monsooned Malabar" – Harmony for the Senses – nutty, delicate on the palate, reminiscent of wild herbs, impresses with velvety mildness and pleasant acidity. "Indonesia" coffee is as diverse and multifaceted as the country itself. The excellent Arabica coffee grows at an altitude of 1,100 to 1,300 meters and can thus be called high-altitude coffee. The Indonesian coffee, thriving at the tip of Sumatra, develops on fertile volcanic soil and is organically cultivated. The Arabica is dry-processed using a special Giling Basah method. Through this process, the coffee bean turns blue-green, and its inherent coffee acidity is reduced. As a result, the coffee gains body and aroma and is particularly low in acidity. The result: "Indonesia" coffee has a slightly earthy, smoky taste with fine acidity and exhibits enormous flavor diversity. "Sulawesi Kalossi" coffee is native to the island of Sulawesi, which also belongs to Indonesia. Sulawesi is located between Borneo and New Guinea. The coffee is found at an altitude of 700 to 1,700 meters and differs completely in taste from Sumatra coffee. The coffee is wet-processed and dried in the Sulawesi sun. The Sulawesi Kalossi possesses a completely unique flavor spectrum. It is rich and strong with a deep, complex flavor full of spice and body, reminiscent of tobacco and dark chocolate. "Brazil" coffee is a biodynamic coffee cultivated according to the Demeter principle, originating from the Brazilian highlands. Growing at an altitude of 900 to 1,300 meters, this coffee, triple organic-certified in its home country, is direct-traded. Direct trade aims to develop ecological and social structures in a future-oriented manner. Its philosophical foundation is built on natural cycles and respect for the environment. The home of our "Brazil" coffee in the state of Espirito Santo and the Pedra Azul region boasts one of the world's highest biodiversities. Millions of trees were planted at Fazenda Camocim when environmental protection was not yet a concern in Brazil. These trees serve as shade providers for the coffee plants and are also a product of the farm. Like all our coffees, "Brazil" coffee is hand-picked. The "pulped natural" processing is very water-efficient; the pulp is separated from the coffee beans solely by pressing. Subsequently, the sun alone dries the beans. The coffee captivates with a harmony of aroma, acidity, body, character, sweetness, clarity, balance, equilibrium, finish, and overall impression. A full body and an enormous aromatic variety of sweet, floral, nutty, chocolatey notes, and hints of honey and ripe citrus fruits with a mild acidity, integrate excellently into the flavor profile of the Bayerwald Auslese. An Indian Robusta bean, which makes up 20% of the Bayerwald Auslese, provides the strength and caffeine kick in our blend. What also makes this Indian coffee special is that it is a peaberry. Normally, two coffee beans grow inside a coffee cherry; in the case of a peaberry, there is only one rounded coffee bean. Our single-origin coffees are exclusively the highest quality Arabica coffees from around the world. Robusta coffee is generally not as interesting in taste and is therefore preferably used in coffee blends due to its high caffeine content. Our Indian peaberry Robusta coffee combines both aspects: it provides the desired caffeine content and delights with its taste. It is strong, has a nutty aroma, is pleasantly low in acidity, and ensures an intense coffee experience. Coffee Blend "Bayerwald Auslese" – the Strongest among the coffee blends from Kaffeerösterei Kirmse.

Christmas Coffee – our festive organic holiday blend Our Christmas Coffee is a seasonal highlight that delights anew every year. This winter, for the first time, the traditional holiday blend from Kaffeerösterei Kirmse combines 100% organic beans from three special countries of origin – and from this develops a natural interplay of aromas reminiscent of dark chocolate, cinnamon, and cloves – entirely without added flavourings. The winter flavour arises solely from origin, processing, and roasting craftsmanship. For many customers, this holiday blend has become an integral part of their Advent and Christmas season: a coffee that not only tastes wonderful but also conveys a feeling of light, warmth, and security. A coffee that accompanies the first days of December as much as the festive hours on Christmas itself – and that proves anew each year how coherent, harmonious, and special a winter blend can be. A Coffee That Makes December Special Our Christmas Coffee is a blend for all those moments when winter calls for something warm, cozy, and indulgent. It accompanies the Advent season as well as the holidays, unfolding its full array of aromas precisely when candlelight, the scent of pastries, and a quiet festive mood come together. With its spicy depth, gentle full-bodiedness, and pleasantly natural character, it is the ideal coffee for anyone seeking a special taste experience in December. Thanks to its organic quality, the careful selection of beans, and the harmonious interplay of its winter aromas, it is one of our most popular seasonal specialty roasts – a coffee that refines the cold season in a particularly indulgent way. Three Countries of Origin – One Festive Flavor Profile The holiday blend owes its characteristic wintery taste to a carefully composed selection of three organic origins, each contributing its unique signature to the profile. Malabar Coast - India - Monsooned Malabar Through the traditional Monsooning method, this bean acquires its typically soft, spicy depth. It contributes a round body, nutty accents, and that warm spice which gives the holiday blend its fundamental structure. Brazil - chocolatey & balanced Brazilian organic Arabicas contribute a pleasant sweetness, delicate cocoa notes, and a particularly harmonious mouthfeel. They unite the individual aromas of the blend into a soft, full-bodied overall profile. Sumatra - Indonesia - the spicy soul The Indonesian component provides the characteristic herbal and clove nuances that make this blend so unique. Dark undertones and a long, warm finish complete the profile and allow the wintery aromatics to gently linger. Together, these three countries of origin form a harmonious yet complex flavor profile, making Christmas Coffee an unmistakable winter specialty. How Coffee Develops its Flavor – and Why That Makes Our Christmas Coffee So Special The characteristic flavor of a coffee never arises by chance. It is the result of an interplay of origin, climate, soil type, plant diversity, processing, and roasting – a complex journey that uniquely shapes each bean. At high altitudes, coffee cherries often develop fruity and clear aromas, while in warmer regions, they tend towards nutty or chocolatey notes. Volcanic soils produce spice and depth, tropical humidity provides earthy nuances, and traditional processing methods can enhance delicate spice or herbal notes. Roasting also plays a crucial role. It opens the beans, highlights certain aromas, rounds off others, and combines everything into a harmonious profile. Gentle drum roasting, as practiced in our roastery, ensures that the natural characteristics of each origin are preserved and not lost behind bitterness or harshness. Precisely this interplay makes our Christmas Coffee so special: Three organic beans from different regions of the world bring their own characters and strengths – and through careful roasting, they merge into a wintery interplay of aromas that requires no additives yet naturally recalls dark chocolate, cinnamon, and cloves. A winter composition owed solely to nature and craftsmanship. How the Holiday Blend “Christmas Coffee” is Created For our Christmas Coffee, each bean is roasted separately – precisely matched to its individual structure, moisture content, and size. Only then is the blend created. This approach ensures: optimal aroma development for each origin no bitter substances a round, soft overall profile a warm, spicy character The taste remains natural – and that is precisely what makes this blend so special. Without added flavourings or additives, the three organic beans unfold their full potential: chocolatey warmth, delicate spice notes, and a velvety body, which perfectly complements the winter season and turns every sip into a moment of true indulgence. The Flavor Profile of Our Christmas Coffee - Simply Festive Our Christmas Coffee presents a complex, warm interplay of aromas that perfectly captures the winter season. The base is a gentle, chocolatey depth, carried by the Brazilian Arabicas. This harmonious sweetness combines with the spicy warmth of the Malabar beans, which give the coffee body, structure, and a delicate, nutty note. The Indonesian Sumatra component complements the profile with dark, herbaceous nuances and brings that natural clove note that makes this blend so distinctive. Together, a full-bodied, round, and pleasantly smooth coffee emerges, which lingers long on the finish, leaving a subtle winter spice. A flavor profile reminiscent of dark chocolate, cinnamon, and clove – entirely without added flavourings, shaped solely by nature and the artisan roasting process. If you want to learn more about how these aromas are created and why our Christmas Coffee tastes so special, you should definitely check out our Christmas Coffee blog . For the Special Hours of the Advent Season Our Christmas Coffee is a companion for all those moments when winter unfolds its special magic. It provides a warm start to the first Advent morning, accompanies cookie baking with fragrant coziness, and turns long December breakfasts into small celebrations. After walks through crisp, cold air, it offers comforting warmth, and on quiet evenings, it becomes the focal point of small rituals where calm and enjoyment converge. On Christmas days, when candlelight fills the room and the atmosphere is filled with anticipation, it sets a harmonious accent and completes the celebration with its wintery interplay of aromas. A coffee that makes the special hours of December even more precious. Christmas Coffee - A Gift Idea Full of Winter Warmth Our Christmas Coffee is an excellent gift for people who appreciate indulgence and small moments of tranquility. During the Advent and Christmas season, it brings a piece of festive atmosphere into every home and quickly becomes a cherished highlight in a gift basket or under the Christmas tree. The combination of high-quality organic beans, natural interplay of aromas, and gentle winter spice makes it a special gesture that not only tastes good but also connects people. Whether as a small thank-you, an addition to a festive selection of fine products, or as an elegant standalone gift – this coffee carries the quiet magic of winter within it and always strikes the right note. Buy Christmas Coffee – at Kaffeerösterei Kirmse Those who buy our Christmas Coffee choose a lovingly composed organic blend, created with care, experience, and genuine craftsmanship. Each bean is gently roasted, every batch carefully checked – so that the coffee not only tastes festive but also offers the quality that our roastery stands for. Whether for your own indulgence, for the Advent and holiday season, or as a special gesture: At Kaffeerösterei Kirmse, you will find a Christmas Coffee that uniquely combines naturalness, warmth, and winter aromas. Discover it now, enjoy it, and elevate the holidays with a special cup of coffee.

Christmas Coffee – our festive organic holiday blend Our Christmas Coffee is a seasonal highlight that delights anew every year. This winter, for the first time, the traditional holiday blend from Kaffeerösterei Kirmse combines 100% organic beans from three special countries of origin – and from this develops a natural interplay of aromas reminiscent of dark chocolate, cinnamon, and cloves – entirely without added flavourings. The winter flavour arises solely from origin, processing, and roasting craftsmanship. For many customers, this holiday blend has become an integral part of their Advent and Christmas season: a coffee that not only tastes wonderful but also conveys a feeling of light, warmth, and security. A coffee that accompanies the first days of December as much as the festive hours on Christmas itself – and that proves anew each year how coherent, harmonious, and special a winter blend can be. A Coffee That Makes December Special Our Christmas Coffee is a blend for all those moments when winter calls for something warm, cozy, and indulgent. It accompanies the Advent season as well as the holidays, unfolding its full array of aromas precisely when candlelight, the scent of pastries, and a quiet festive mood come together. With its spicy depth, gentle full-bodiedness, and pleasantly natural character, it is the ideal coffee for anyone seeking a special taste experience in December. Thanks to its organic quality, the careful selection of beans, and the harmonious interplay of its winter aromas, it is one of our most popular seasonal specialty roasts – a coffee that refines the cold season in a particularly indulgent way. Three Countries of Origin – One Festive Flavor Profile The holiday blend owes its characteristic wintery taste to a carefully composed selection of three organic origins, each contributing its unique signature to the profile. Malabar Coast - India - Monsooned Malabar Through the traditional Monsooning method, this bean acquires its typically soft, spicy depth. It contributes a round body, nutty accents, and that warm spice which gives the holiday blend its fundamental structure. Brazil - chocolatey & balanced Brazilian organic Arabicas contribute a pleasant sweetness, delicate cocoa notes, and a particularly harmonious mouthfeel. They unite the individual aromas of the blend into a soft, full-bodied overall profile. Sumatra - Indonesia - the spicy soul The Indonesian component provides the characteristic herbal and clove nuances that make this blend so unique. Dark undertones and a long, warm finish complete the profile and allow the wintery aromatics to gently linger. Together, these three countries of origin form a harmonious yet complex flavor profile, making Christmas Coffee an unmistakable winter specialty. How Coffee Develops its Flavor – and Why That Makes Our Christmas Coffee So Special The characteristic flavor of a coffee never arises by chance. It is the result of an interplay of origin, climate, soil type, plant diversity, processing, and roasting – a complex journey that uniquely shapes each bean. At high altitudes, coffee cherries often develop fruity and clear aromas, while in warmer regions, they tend towards nutty or chocolatey notes. Volcanic soils produce spice and depth, tropical humidity provides earthy nuances, and traditional processing methods can enhance delicate spice or herbal notes. Roasting also plays a crucial role. It opens the beans, highlights certain aromas, rounds off others, and combines everything into a harmonious profile. Gentle drum roasting, as practiced in our roastery, ensures that the natural characteristics of each origin are preserved and not lost behind bitterness or harshness. Precisely this interplay makes our Christmas Coffee so special: Three organic beans from different regions of the world bring their own characters and strengths – and through careful roasting, they merge into a wintery interplay of aromas that requires no additives yet naturally recalls dark chocolate, cinnamon, and cloves. A winter composition owed solely to nature and craftsmanship. How the Holiday Blend “Christmas Coffee” is Created For our Christmas Coffee, each bean is roasted separately – precisely matched to its individual structure, moisture content, and size. Only then is the blend created. This approach ensures: optimal aroma development for each origin no bitter substances a round, soft overall profile a warm, spicy character The taste remains natural – and that is precisely what makes this blend so special. Without added flavourings or additives, the three organic beans unfold their full potential: chocolatey warmth, delicate spice notes, and a velvety body, which perfectly complements the winter season and turns every sip into a moment of true indulgence. The Flavor Profile of Our Christmas Coffee - Simply Festive Our Christmas Coffee presents a complex, warm interplay of aromas that perfectly captures the winter season. The base is a gentle, chocolatey depth, carried by the Brazilian Arabicas. This harmonious sweetness combines with the spicy warmth of the Malabar beans, which give the coffee body, structure, and a delicate, nutty note. The Indonesian Sumatra component complements the profile with dark, herbaceous nuances and brings that natural clove note that makes this blend so distinctive. Together, a full-bodied, round, and pleasantly smooth coffee emerges, which lingers long on the finish, leaving a subtle winter spice. A flavor profile reminiscent of dark chocolate, cinnamon, and clove – entirely without added flavourings, shaped solely by nature and the artisan roasting process. If you want to learn more about how these aromas are created and why our Christmas Coffee tastes so special, you should definitely check out our Christmas Coffee blog . For the Special Hours of the Advent Season Our Christmas Coffee is a companion for all those moments when winter unfolds its special magic. It provides a warm start to the first Advent morning, accompanies cookie baking with fragrant coziness, and turns long December breakfasts into small celebrations. After walks through crisp, cold air, it offers comforting warmth, and on quiet evenings, it becomes the focal point of small rituals where calm and enjoyment converge. On Christmas days, when candlelight fills the room and the atmosphere is filled with anticipation, it sets a harmonious accent and completes the celebration with its wintery interplay of aromas. A coffee that makes the special hours of December even more precious. Christmas Coffee - A Gift Idea Full of Winter Warmth Our Christmas Coffee is an excellent gift for people who appreciate indulgence and small moments of tranquility. During the Advent and Christmas season, it brings a piece of festive atmosphere into every home and quickly becomes a cherished highlight in a gift basket or under the Christmas tree. The combination of high-quality organic beans, natural interplay of aromas, and gentle winter spice makes it a special gesture that not only tastes good but also connects people. Whether as a small thank-you, an addition to a festive selection of fine products, or as an elegant standalone gift – this coffee carries the quiet magic of winter within it and always strikes the right note. Buy Christmas Coffee – at Kaffeerösterei Kirmse Those who buy our Christmas Coffee choose a lovingly composed organic blend, created with care, experience, and genuine craftsmanship. Each bean is gently roasted, every batch carefully checked – so that the coffee not only tastes festive but also offers the quality that our roastery stands for. Whether for your own indulgence, for the Advent and holiday season, or as a special gesture: At Kaffeerösterei Kirmse, you will find a Christmas Coffee that uniquely combines naturalness, warmth, and winter aromas. Discover it now, enjoy it, and elevate the holidays with a special cup of coffee.

Coffee Blend „Gourmes Noble“ - the Palate Pleaser The 'Gourmes Noble' coffee blend, in its composition and name, is the unique creation of coffee roaster Jens Kirmse. The coffee blend is difficult to categorize, so distinctive is its arrangement of the most diverse coffees.However, one thing perfectly applies to the 'Gourmes Noble' coffee blend: It caresses the discerning palate with harmoniously mild aromas, which are unique in this combination. The finest Arabicas combine to create an exclusive delight for the palate. What makes the 'Gourmes Noble' coffee blend so special? In the 'Gourmes Noble' coffee blend, coffee roaster Jens Kirmse demonstrates his skill and knowledge of individual coffees. From the more than 30 coffees from Kaffeerösterei Kirmse, he has selected coffees for the 'Gourmes Noble' blend whose aromas, in their interplay, create a perfect whole - a perfect coffee blend. However, Jens Kirmse wishes to keep one small secret about this coffee blend to himself - the fourth element. Coffee „Guatemala“ Coffee „Ethiopia“ Coffee „Brazil“ Coffee „Guatemala“ is a treasure of premium quality and grows between three volcanoes on fertile volcanic soils, which impart unique characteristics to the coffee. Nestled in the rainforests of Guatemala, this highland coffee thrives at altitudes of 1,300m - 1,400m. Coffee from Guatemala is generally very versatile due to its diverse microclimates; our specific one features robust, smoky, berry-like aromas with a potent spice note and subtle acidity.   The Coffee „Ethiopia“ ripens in the „Gardens of Ethiopia“ and is known as the Wine of Arabia. Ethiopia is considered the cradle of Arabica coffee. Diverse coffee varieties with multi-layered aromas captivate coffee lovers of Ethiopian coffee. Ethiopian coffee from the Yirgacheffe region thrives at altitudes of over 2,000m, growing wild in the „Gardens of Ethiopia“. The coffee trees reach heights of up to 3.50m and can develop in their most natural environment. Fragrant floral aromas paired with a citrus note, a delicately spicy flavor, and a pleasantly balanced sweetness characterize the Heirloom coffee beans of this Ethiopian coffee, which are traditionally sun-dried.   Coffee „Brazil“ is an incomparable, rare, Brazilian coffee that carries the Bourbon classification. Yellow Bourbon coffee cherries grow only in Brazil and Kenya and represent a distinct coffee type among Arabica varieties. Coffee from Brazil is therefore also named „Brazil Yellow Bourbon“. Hand-picked, the „Brazil Yellow Bourbon“ clearly distinguishes itself in quality from other Brazilian coffee. A round, harmonious taste and a mellow, subtly sweet aroma make the Coffee „Brazil“ a unique taste experience. Coffee Blend „Gourmes Noble“ - the mysterious and flavorful palate pleasure among the coffee blends from Kaffeerösterei Kirmse in Zwiesel.

Coffee Blend „Zwiesler Goldböhnchen“ - Strong as an Espresso too The coffee blend 'Zwiesler Goldböhnchen', as unmistakable as the land and people of Zwiesel and the Bavarian Forest – charming, unique, and full of zest for life. Exquisite coffee beans merge to form a jewel among coffee blends. Are you looking for a strong, powerful coffee? The 'Zwiesler Goldböhnchen' is the coffee blend for you. Coffee roaster Jens Kirmse jokes: 'People are already calling and asking if there's an antidote. My husband is becoming too full of life.' With its strength and power, the 'Zwiesler Goldböhnchen' coffee blend is a true delight even when prepared as an espresso – full of zest for life. The Secret of the 'Zwiesler Goldböhnchen' Coffee Blend The temperament of Central America in the 'Pearl of the Caribbean' coffee from the family of 'Jamaica Blue Mountain' coffee, as well as 'Costa Rica' coffee, the rich coast, harmony from India, 'Monsooned Malabar', and the spice from Africa with 'Uganda' coffee are united in the 'Zwiesler Goldböhnchen' coffee blend. Coffee 'Pearl of the Caribbean' Coffee "Costa Rica" Coffee 'Malabar' Coffee 'Uganda' The 'Pearl of the Caribbean' coffee – powerful and spicy – comes from the same coffee family as the rare 'Jamaica Blue Mountain' coffee; it grows at the same altitudes and under the same climatic conditions as 'Jamaica Blue Mountain' coffee. 'Pearl of the Caribbean' coffee, with notes of dark chocolate, tobacco, nuts, and low acidity, is delicate on the palate and, in terms of price, a true alternative to 'Jamaica Blue Mountain' coffee. Coffee roaster Jens Kirmse was able to personally verify the quality and unique conditions for the coffee on-site in Cuba. Due to the political situation, coffee from Cuba is difficult to export – but it is worth taking on these efforts. The coffee beans for 'Costa Rica' coffee grow on volcanic slopes in breathtaking, pristine nature. The rich coast (Spanish: Costa Rica) embodies Costa Rica's flora and fauna. The fertile volcanic soil provides ideal conditions for this exceptional highland coffee. In Costa Rica, only Arabica coffee is cultivated. The classification of 'Costa Rica' coffee is spicy and mild, yet it offers a sweet, full-bodied taste with an extravagant note. The 'Malabar' coffee, an Indian coffee, originates from western India and grows at altitudes of 1,000m to 2,000m. The coffee beans of 'Malabar' coffee are deliberately exposed to monsoon rains, also known as 'Monsooning'. This process enhances the coffee's flavor, and its color changes. 'Monsooning' restores to 'Malabar' coffee what it acquired during long transport by sailing ships to Europe and lost due to shorter routes. The coffee beans were exposed to high humidity for months. 'Monsooning' gives 'Malabar' coffee this classic note back, and the Arabica coffee loses its acidic impression. 'Monsooned Malabar' is harmony for the senses, nutty, delicate on the palate, convincing with its velvety mildness and pleasant acidity. 'Uganda' coffee – coffee with a social commitment. In cooperation with 'Schenke eine Ziege e.V.', Kaffeerösterei Kirmse from Zwiesel advocates for the direct marketing of this special highland coffee – for the local people in Uganda. This African coffee grows in the Ruwenzori Mountains at altitudes of 1,300m to 2,400m in lush nature, on the border with the Republic of Congo. 'Uganda' coffee enriches with spice and strength, fine acidity, and a versatile fullness.

The Holiday Blend - Moments of Indulgence for the Holidays The Holiday Blend, exclusive for the festive season, is a true delight for the palate. Whether for Christmas, Easter, Mother's Day, Father's Day, or a birthday, this coffee blend makes your celebration truly special. A hint of dark chocolate ✓ cinnamon ✓ & cloves ✓ will enchant your taste buds. Naturally, the Holiday Blend also makes an excellent gift. This exclusive mix is available, depending on the occasion, festively decorated for Christmas, Easter, or simply as a gift, packaged in a high-quality wooden box. The Holiday Blend is an Arabica blend, containing 100% Arabica coffee. For espresso lovers, we have specially created a Holiday Espresso Blend that invigorates. This espresso mix, which enlivens any celebration, consists of 60% Robusta and 40% Arabica coffee beans. The Holiday Blend is so delicious that your relatives won't want to go home. We have compiled the world's best coffees for you in the Holiday Blend. This treat features coffee from three continents. Just so you know: Even the coffee of the 100-year-olds from Ecuador lends its soft, velvety-fruity, chocolatey note to the delicious Holiday Blend. And the rest? That remains our secret.The Holiday Coffee Blend - Organic Coffee, Highland Coffee, and Fair Trade Like all our coffees, the coffees included in the Holiday Blend are distinguished by their high quality. Organically grown coffeeHand-sorted and hand-picked Highland coffee Fairly traded With our Holiday Coffee Blend, you not only enjoy the full flavor of hand-picked highland coffee, but also simultaneously support fair trade and organic cultivation – perfect for indulgent and responsible holidays.

Malabar Coffee Blend - Asia meets Brazil In the Malabar Coffee Blend, Monsooned Malabar coffee unites with 3 other Arabica coffees from around the world, which together merge into a multifaceted, harmonious interplay. Each of the four Arabica coffees enriches the Malabar Coffee Blend with its characteristic attributes in taste and aroma, creating a balanced, mildly aromatic overall composition. What's in the Malabar Coffee Blend? With the Malabar Coffee Blend, we have dedicated a distinct coffee blend to Malabar coffee, as Monsooned Malabar coffee already boasts enormous diversity as a single-origin coffee, while simultaneously embodying pure harmony. Now, we have added three exquisite Arabicas to its side, which, in our opinion, make it even a little more perfect. The Malabar Coffee Blend primarily contains Malabar coffee, the Monsooned Malabar. The composition is perfected by "Indonesia" coffee, as versatile as Indonesia itself, "Sulawesi Kalossi" coffee with great depth of flavor, and "Brazil" coffee, nutty chocolatey, with a round body and enchanting sweetness. "Malabar" Coffee "Indonesia" Coffee "Sulawesi Kalossi" Coffee "Brazil" Coffee "Malabar" coffee is an Indian coffee that originates from the southwest of the country, from the Malabar Coast in the state of Kerala. The cultivation area is located in the Western Ghats mountain range in Anamudi Shola National Park. In the small village of Keezhanthoor, the Arabica coffee is cultivated in a small lot by 200 coffee farmers. The hand-picked highland coffee, cultivated at an altitude of 1,500 meters and above, becomes truly special due to the specific processing it undergoes after the initial preparation. During “Monsooning,” the coffee beans are exposed to monsoon winds and rain in specially designed warehouses. As a result, they gain volume and change their color and taste. This process is modeled after the transportation on sailing ships in earlier times. Monsooned Malabar is delicately nutty, velvety mild, with a pleasant acidity. "Indonesia" coffee is infinitely versatile, as diverse as Indonesia itself. Originating from the Aceh region on the northern tip of Sumatra, this coffee is processed using the traditional Giling Basah method. After pulping, the coffee beans are dried and the parchment skin is removed. The beans develop a unique bluish-green color. The Giling Basah process reduces natural coffee acidity, while positively enhancing the exceptional body and diverse aromas. This Indonesian coffee exhibits a fine acidity with earthy, smoky notes. It is considered an Arabica with the greatest flavor diversity worldwide. "Sulawesi Kalossi" coffee also originates from Indonesia, from the island of Sulawesi, located between Borneo and New Guinea. Sulawesi Kalossi coffee is a rare coffee, of which no large quantities are available on the world market. It offers a unique flavor diversity and yet differs significantly from its neighbor from the island of Sumatra. The coffee thrives at altitudes of 700 to 1700 meters, is wet-processed, and sun-dried in the Sulawesi sun. Sulawesi Kalossi has a powerfully deep, rich, complex flavor profile, with spicy fullness and notes of tobacco and dark chocolate. Brazil is the world's largest coffee importer. However, our "Brazil" coffee is very special. There are not many coffees from the South American country with the quality that "Brazil" coffee possesses. The coffee cultivated in the Pedra Azul region was triple organic-certified and awarded as Demeter coffee in its home country, and is directly traded. The hand-picked highland coffee grows at an altitude of 900 to 1,300 meters in an intact ecosystem; shade trees provide the coffee plants with the necessary shade. Fazenda Camocim is considered a pioneer in biodynamic cultivation. Millions of trees were already planted by the grandfather of the current owner. A special feature of "Brazil" coffee is its sun-dried processing, pulped natural, which underscores its round body, with nutty, chocolatey notes and its enchanting sweetness. Malabar Coffee Blend unites the uniqueness of Monsooned Malabar with the coffees from Asia, which offer the greatest flavor diversity, and is perfectly rounded off by "Brazil" coffee.

Mild Blend - The Ladies' Favorite The Mild Blend combines the finest Arabica coffee from Central America. The coffees from Central America concentrate the characteristics of coffees from Brazil, Colombia, and Nicaragua in the "Mild Blend" coffee mixture. The resulting composition is pleasantly soft and mild in taste with low acidity, yet very aromatic - the ladies' favorite among the coffee blends from Kaffeerösterei Kirmse. What's in the "Mild Blend" Coffee Mixture? The "Mild Blend" coffee mixture features three of the best coffees from Central America - exquisite Arabica coffees from the region. Coffee "Brasil" - an exceptional Bourbon coffee, Coffee "Columbia" in Supremo quality, and Coffee "Nicaragua", a coffee cultivated exclusively by women.   Coffee "Brasil" Coffee "Columbia" Coffee "Nicaragua" Coffee "Brasil" bears the Bourbon classification and is 100% Arabica coffee. The yellow Bourbon coffee cherries grow exclusively in Brazil and Kenya. The "Brazilian Yellow Bourbon" is a rare coffee from Brazil, native to the highlands, cultivated and hand-picked. "Brazilian Yellow Bourbon" distinctly differs in quality and taste from other coffees and coffee varieties from Brazil. Round, harmonious in taste with a mildly lovely, delicately sweet aroma, Coffee "Brasil" forms the base for the "Mild Blend" coffee mixture.   Coffee "Columbia" is awarded the "Supremo predicate". This highest quality Arabica coffee is characterized by a slightly sweet, gently fruity note and low acidity. The aroma of Coffee "Columbia", our Colombian coffee, is particularly fragrant, with a floral impression. The coffee growing regions in Colombia and the resulting Colombian coffee are very complex and multifaceted. The coffee from Colombia, sourced by Kaffeerösterei Kirmse, comes from the mountains, which are considered the best cultivation area in the country.   Coffee "Nicaragua" is a multi-award-winning highland coffee, thriving at an altitude of 1,100m - 1,400m. This coffee, naturally 100% Arabica, delights with an enormous richness of aromas, a velvety taste, and mild acidity. Certified by OCIA, Biolatina Fairtrade, and Rainforest Alliance, this coffee from Nicaragua directly supports women on site. Coffee "Nicaragua", also known as "Flores del Cafe", is the result of a Women's Fund Project. Through micro-credits specifically provided for them, the women of Jinotega can acquire land, which they can then pass on to their daughters.

Coffee Blend „Napoli“ - typically Italian, spicy, strong Not only the roast, but also the blend itself makes the „Napoli“ coffee blend what it is – a spirited Italian, lively, explosive, spicy, strong – simply a typical Italian.  The „Napoli“ coffee blend consists of 80% Robusta coffee. Robusta is characterized by its elevated caffeine content, which makes the „Napoli“ coffee blend so lively. The Robusta, an Indian peaberry, is also called „Indian Pearls“. Peaberries are a specialty among coffee beans: only one seed ripens in the coffee cherry. The coffee bean has an exceptional shape reminiscent of a pearl. The Robusta is combined with an excellent Arabica from Brazil, an outstanding, exceptional coffee bean, classified as „Bourbon“. The coffee cherry is yellow at harvest and therefore also bears the name „Brasilien Yellow Bourbon“. Together, Robusta and Arabica merge to form the „Napoli“ coffee blend, bestowing upon it unparalleled spiciness and strength. Espresso "Napoli", not only fantastic as a coffee blend, but also a delight as espresso, cappuccino, and latte macchiato. The Secret of the Spiciness and Strength of the „Napoli“ Coffee Blend 80% Robusta - 20% Arabica - „Napoli“ coffee blend is an exclusive, explosive blend. Indian peaberry meets yellow Brazilian Bourbon - coffee bean. Coffee „Indian Pearls“ Coffee „Brasil“ Indian Coffee, specifically the Indian peaberry, mostly grows in the shade, in direct proximity to pepper, cardamom, ginger, nuts, oranges, vanilla, mango, and jackfruit. The highlands of western southern India, the Western Ghats, are predestined for coffee cultivation, especially for this Indian Pearl Mountain coffee. Similar to „Monsooned Malabar“, Indian peaberries are exposed to the monsoon, accompanied by a subtropical climate. The highland coffee is hand-sorted, before the coffee is allowed to ferment for three days, then the highland coffee is hand-washed in mountain water before drying in the Indian sun. Coffee cultivation has a long tradition in India; 250,000 small farmers secure the livelihood of over 1 million people. Indian Pearl Mountain coffee, Pearlbean, Peaberry, or simply called Indian peaberry, has an impressive expression, delights with a richness of aromas and a pleasantly soft character and round fruit acidity – a culinary experience. Coffee „Brasil“ carries the Bourbon classification. Only the Bourbon - coffee cherry is yellow at harvest and is exclusively harvested in Brazil and Kenya. Also known as Brasilien yellow Bourbon, the coffee from the Santos region is particularly special among Brazilian coffees. Exclusively obtained from 100% Arabica beans, the Brasilian Yellow Bourbon is harvested in a specific location, not to be confused or compared with other qualities of coffee from Brazil. Coffee „Brasil“, particularly mild and lovely, fine and sweet in aroma, with a round, harmonious taste and low acidity, pleasantly digestible.

Coffee Blend "Our Finest" - mild, harmonious, well-rounded The coffee blend "Our Finest" unites six exquisite, premium Arabica varieties. The individual coffee varieties contribute their unique, versatile characteristics in taste and aroma to the blend. The result - The "Our Finest" coffee blend is an aromatic, harmonious, mild, and well-rounded composition - in noble balance. The Secret of the "Our Finest" Coffee Blend The finest Arabica coffee, the world of coffee, is reflected in these six interconnected coffee varieties. Coffee "Brazil" with its yellow Bourbon coffee cherries, Coffee "Indonesia" as versatile as Indonesia itself, Coffee "Malabar" also called "Monsooned Malabar", Coffee "Ethiopia", from the cradle of humanity and Arabica, Coffee "Sulawesi Kalossi", an Indonesian coffee with great flavor richness, and Coffee "Uganda", the exceptional African coffee with social commitment - united in the "Our Finest" coffee blend - which boasts a fine, noble balance among the coffee blends from Kaffeerösterei Kirmse in Zwiesel.   Coffee "Brazil" Coffee "Indonesia" Coffee "Malabar" Coffee "Ethiopia" Coffee "Sulawesi Kalossi" Coffee "Uganda" The Coffee "Brazil" is a Bourbon coffee. The yellow Bourbon coffee cherry is exclusively cultivated and harvested in Brazil and Kenya. Known as "Brazil Yellow Bourbon", this coffee is a standout among coffees from Brazil. Composed of 100% Arabica beans, Brazil Yellow Bourbon is grown at specific altitudes. Brazilian coffee largely originates from large monoculture plantations; Brazil Yellow Bourbon distinctly differentiates itself in quality and taste. Coffee "Brazil", mild and delightful, delicately sweet in aroma, with a well-rounded, harmonious taste and low acidity, is particularly pleasant and digestible. The Coffee "Indonesia" is as versatile and multifaceted as Indonesia itself. This highland coffee thrives at altitudes of 1100m to 1300m on volcanic soil at the tip of Sumatra, and as an Arabica, it is rather an exception, as Indonesia produces 90% Robusta coffee. The Indonesian coffee is processed dry according to the Giling Basah method. The coffee beans turn bluish-green, acidity is reduced, and the coffee gains body and aromas. With fine acidity, a slightly earthy, smoky taste, Coffee "Indonesia" is considered the Arabica with the highest flavor diversity. Coffee "Malabar", "Monsooned Malabar", is an Indian coffee that thrives in western India at altitudes of 1000m to 2000m. During "Monsooning", the coffee beans of "Malabar" coffee experience high humidity due to monsoon winds and monsoon rains. Color and taste are uniquely influenced, and acidity is reduced. The "Monsooning" process replicates the long journey coffee beans used to make across the sea towards Europe in earlier times. "Monsooned Malabar" with its classic note. Coffee, as in the times of seafarers. "Monsooned Malabar" is a nutty, delicate palate pleasure with velvety mildness and pleasant acidity, a harmony for the senses. Coffee "Ethiopia" is considered the country of origin for Arabica coffee and is also called the Wine of Arabia. The coffee grows wild in the gardens of Ethiopia in pristine nature at altitudes of over 2000m. The heirloom coffee beans are traditionally sun-dried and are incomparable in quality and flavor diversity. Coffee "Ethiopia" stands for highland coffee, organically grown and fair trade. Floral in aroma, finely spicy, lemony in taste, the coffee from Ethiopia is accompanied by a balanced sweetness. The Coffee "Sulawesi Kalossi", also an Indonesian coffee, grows on the island of Sulawesi, between Borneo and New Guinea. This coffee is a rarity and offers a completely individual taste experience, even compared to its relative from the island of Sumatra. Grown at altitudes between 700m and 1700m, the coffee is wet-processed and dried in the tropical sun of the dream island of Sulawesi. The hallmark of Coffee "Sulawesi Kalossi" is its rich, robust, deep, complex flavor, full of spice and body, reminiscent of tobacco and dark chocolate. Coffee "Uganda" - Together with "Schenke eine Ziege e.V." (Give a Goat non-profit organization), Kaffeerösterei Kirmse from Zwiesel advocates for the direct marketing of Coffee "Uganda" - for the local people in Uganda. This African coffee, a fantastic highland coffee, grows in the Ruwenzori Mountains at altitudes of 1300m to 2400m in lush nature, on the border with the Republic of Congo. "Schenke eine Ziege e.V." stands for holistic development aid directly in Uganda and supports the people in health, education, and income. Coffee "Uganda" - the spicy and robust one with fine acidity and versatile richness.