Coffee from Africa

Ethiopian coffee originates from the Yirgacheffe region and thrives at extreme altitudes of over 2000m in Ethiopia's wild gardens, known as the 'Wine of Arabia'.

3 coffees · freshly roasted in Zwiesel

Recommended by the roastery

Coffee Blend Zwiesler Goldböhnchen Coffee of the month −3 % in October

Offer −3 % Coffee from South America until 31/10/2026 View offer → New here? 5 % on your first coffee order Learn more

3 coffees · freshly roasted in Zwiesel

Coffee of the month

Coffee Blend Zwiesler Goldböhnchen

Unique · Full of zest for life

Unverkennbar wie Land und Leute - einzigartig, voller Lebenslust. Noten von schwarze Johannisbeere, Rosine, Blaubeere, sehr aromatisch

3 % off in October deducted automatically in your basket

Discover now →

Ethiopia

Coffee Ethiopia

Lemongrass · Mandarin · Spices

Strength strong

Acidity medium

DE-ÖKO-005 · Non-EU Agriculture

250 g · €45.40 / kg

from

€11.35

Kenya

Kenya Coffee

Cassis · Citrus · Red berries

Strength strong

Acidity medium

250 g · €43.40 / kg

from

€10.85

Uganda

Uganda Coffee

Apple · Wild berry · Caramel

Strength strong

Acidity medium

DE-ÖKO-005 · Non-EU Agriculture

250 g · €41.40 / kg

from

€10.35

New here?

5 %

on your first coffee order

Learn more

Tip from the roastery „Coffee likes it dark, cool and airtight – but please not in the fridge.“ More on our blog →

The Best Coffees from Africa - Coffee Ethiopia, Coffee Kenya and Coffee Uganda

According to legend, Arabica coffee originated in Ethiopia, just like humanity itself. Coffee Kenya owes its distinctive aromas to the typically red clay soil in the Mount Kenya Massif, which boasts an exceptionally high iron content. Coffee Kenya, AA-quality coffee – the highest grade of coffee – is the most robust of African coffees. Coffee Uganda is found in the Ruwenzori Mountains in western Uganda, on the border with the Congo. Coffee cultivation and direct marketing are part of the “Give a Goat” project – Donate a Goat” e.V. The association supports the people holistically: health, education, and income.

Key Features of the Coffees

Coffee „Ethiopia“ - floral, subtly spicy, notes of lemon and balanced sweetness - From the cradle of Arabica’s
Coffee „Kenya“ - fruity, subtly spicy, robust, aromas of blueberry & blackcurrant, pleasant acidity - AA Quality
Coffee „Uganda“ - spicy body, delicate acidity - Supports „Schenke eine Ziege e.V.“ - direct, social, fair