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How to achieve the perfect crema on espresso?

Jens Kirmse · Last updated: 08.01.2026

Rezepte für Kaffee

The crema, the golden-brown foam, is what truly makes espresso the drink we love so much. In addition to its intense flavour, a stable crema is an absolute must for a good espresso. But how do you achieve the perfect crema on your espresso?

How to achieve the perfect crema on espresso?

Jens Kirmse