Bonnat Chocolate
Content: 0.1 Kilogramm (€89.50* / 1 Kilogramm)
Content: 0.1 Kilogramm (€79.50* / 1 Kilogramm)
Content: 0.1 Kilogramm (€79.50* / 1 Kilogramm)
Content: 0.1 Kilogramm (€79.50* / 1 Kilogramm)
Content: 0.1 Kilogramm (€79.50* / 1 Kilogramm)
Content: 0.1 Kilogramm (€69.50* / 1 Kilogramm)
Content: 0.1 Kilogramm (€79.50* / 1 Kilogramm)
Content: 0.1 Kilogramm (€89.50* / 1 Kilogramm)
Content: 0.1 Kilogramm (€99.50* / 1 Kilogramm)
Content: 0.1 Kilogramm (€79.50* / 1 Kilogramm)
Content: 0.1 Kilogramm (€119.50* / 1 Kilogramm)
Content: 0.1 Kilogramm (€79.50* / 1 Kilogramm)
Content: 0.1 Kilogramm (€89.50* / 1 Kilogramm)
Content: 0.25 Kilogramm (€79.80* / 1 Kilogramm)
Bonnat Chocolate - Delicious Chocolate from France
In the world of chocolate, there is one name that stands for genuine quality and artisanal craftsmanship - Bonnat Chocolate.
Bonnat is renowned for using premium fine cocoa varieties from the world's best plantations. The careful selection of these cocoa beans, for example from West Africa, South America, and Madagascar, is the key to chocolates of unparalleled quality.
Bonnat chocolate is a true masterpiece in the world of chocolate making. For more than 130 years, this traditional company from France has stood for the highest quality and craftsmanship. The history of Bonnat began in 1884 when Félix Bonnat in Voiron, a small town in the Rhône-Alpes region, turned his passion for chocolate into a reality.
Bonnat - Chocolate Indulgence in its Purest Form
“Every cocoa bean variety is a treasure that deserves to be enjoyed on its own.” This is one of Bonnat's company philosophies, which is why the cocoa beans from the different plantations are carefully separated. The result is chocolates that reflect the diversity of flavour and the unique characteristics of each place of origin.
These fine cocoa beans are the base for Bonnat's chocolates, which are free of any additives. The chocolatier has made the conscious decision not to use emulsifiers, which underscores his dedication to the purity and authenticity of his chocolates.
In his Bonnat chocolate, you'll find only the essentials: cocoa ✓ cocoa butter ✓ and sugar ✓. It is a pure, honest form of chocolate that captures the essence of cocoa and brings it out in every bite.
What truly sets Bonnat apart from the crowd is their unwavering fidelity to the traditional values of chocolate making. Here you won't find modern shortcuts or mechanical mass production. Instead, the masters of Bonnat rely on the proven method of stone grinding, where the cocoa beans are slowly and lovingly crushed.
Each processing step is given its time. This is also how Bonnat conches its chocolate long and slowly. The result? A chocolate of incredible delicacy and unmistakable flavour. From the bitter intensity of dark chocolate to the velvety smoothness of milk chocolate – each bar is a taste experience like no other.
Chocolatier Bonnat: Chocolate Meets Sustainability
In the world of fine chocolates, Bonnat is not only a master of his craft but also a pioneer in sustainable production. Here, it's not just about indulging the palate, but also about protecting the world of cocoa farmers and the environment.
Bonnat places great importance on fair trade and supporting the cocoa farmers, who are the heart and soul of this exquisite chocolate. Through fair prices and long-term partnerships, Bonnat strengthens the communities that cultivate the precious cocoa beans. This is not just a business approach, but a genuine commitment to the people behind every bar of chocolate.
Bonnat has a deep respect for nature.
The environmental impact of production is carefully monitored and minimised. The preservation of the environment and the promotion of sustainable agricultural practices are an integral part of the company culture. Bonnat understands that cocoa trees thrive in unique ecosystems that must be protected.
Chocolatier Bonnat demonstrates that pleasure and responsibility can go hand in hand. It is a living example of how a company, through its values and commitment, can bring about positive change - both for the people it touches and for the nature it respects.
SELVA MAYA - Exquisite Chocolate Indulgence
In October 2016, Stephane Bonnat was crowned with a coveted award in London: he was honoured as the maker of the world's best chocolate.
This honour is due not only to his tireless dedication to chocolate making, but also to a very special work of his art - the SELVA MAYA chocolate.
SELVA MAYA, with an impressive 75% cocoa content, takes the senses on a journey into the mysterious forests of Mexico. Here, in the Selva Maya, a jewel of biodiversity, the precious cocoa for this award-winning chocolate is found. The beans from Mexico tell a story of tradition, craftsmanship, and a respectful approach to nature.
Bonnat Chocolate & Jens Kirmse - Creativity and Sustainability.
At Bonnat, unique chocolate creations are conjured up, enchanting the senses. Each bar is a work of art that celebrates the subtle aromas and nuances of cocoa. Kirmse Coffee Roastery is also creative in developing new coffee compositions and roasting profiles that surprise and delight the palate.
Sustainability is also something that unites both companies. They are committed to fair trade, environmental protection and social responsibility. Bonnat and Kirmse are aware that the best from the bean lies not only in taste, but also in responsibility towards people and nature.
Bonnat Chocolate - buy affordably at » Kirmse Coffee Roastery
Kirmse Coffee Roastery - buy high-quality and award-winning Bonnat chocolate.
Try our Bonnat chocolate and get advice before purchasing. Tel: 09922-7437584. 1a-Service ✓ Top quality ✓ excellent advice ✓ and very fast shipping - that's what we stand for with our name.