Coffee from Asia

Indonesian coffee is considered to be the coffee with the greatest variety of flavours worldwide. It originates from Aceh, at the northern tip of Sumatra.

4 coffees · freshly roasted in Zwiesel

Recommended by the roastery

Coffee Blend Zwiesler Goldböhnchen Coffee of the month −3 % in October

Offer −3 % Coffee from South America until 31/10/2026 View offer → New here? 5 % on your first coffee order Learn more

4 coffees · freshly roasted in Zwiesel

Coffee of the month

Coffee Blend Zwiesler Goldböhnchen

Unique · Full of zest for life

Unverkennbar wie Land und Leute - einzigartig, voller Lebenslust. Noten von schwarze Johannisbeere, Rosine, Blaubeere, sehr aromatisch

3 % off in October deducted automatically in your basket

Discover now →

India

Malabar Coffee

Nut · Caramel · Nougat

Strength very strong

Acidity none

250 g · €40.40 / kg

from

€10.10

Indonesia

Coffee Sulawesi Kalossi

Dark Chocolate · Rosehip · Herbs

Strength balanced

Acidity very gentle

250 g · €42.40 / kg

from

€10.60

Papua New Guinea

Coffee Papua New Guinea

Chocolate · Lemon · Elderflower

Strength very strong

Acidity medium

250 g · €40.40 / kg

from

€10.10

Indonesia

Indonesian Coffee

Almond · Chocolate · Herbs

Strength strong

Acidity very gentle

DE-ÖKO-005 · Non-EU Agriculture

250 g · €43.40 / kg

from

€10.85

New here?

5 %

on your first coffee order

Learn more

Tip from the roastery „Coffee likes it dark, cool and airtight – but please not in the fridge.“ More on our blog →

Indonesian Coffee and Coffee from Papua New Guinea

It is processed using the traditional Giling-Basah method, which reduces acidity and gives the coffee bean a unique bluish-green appearance. Sulawesi Kalossi coffee - also from Indonesia, originates from the island of Sulawesi, after which it is named, and offers completely different flavour profiles to "Indonesian" coffee. Sulawesi Kalossi coffee is an absolute coffee rarity and is referred to as a dessert coffee due to its strong, complex taste. Papua New Guinea coffee - which originally traces its roots back to coffee seeds of "Jamaica Blue Mountain" coffee, gains a completely unique quality and a spectrum of aromas that delight coffee experts due to its cultivation in small coffee gardens in Papua New Guinea. Its kinship with Jamaica Blue Mountain remains unmistakable to this day. Hand-picked and peeled.

Key Features of the Coffees

Coffee “Indonesia” - highest flavour diversity worldwide with a lasting impression - delicate acidity, slightly smoky, earthy
Coffee “Sulawesi Kalossi” - rich, robust, complex - notes of tobacco & dark chocolate, berries, spices, and nut - Rarity
Coffee “Papua New Guinea” - finest body & harmonious acidity, fruity floral, citrusy, chocolatey (slightly earthy?) - Rarity