Cold Brew Elixiere: Innovative Kaltgetränke-Kreationen
Cold Brew Elixiere definieren den Kaffeesommer 2026 neu. Mit erfrischenden Infusionen aus exotischen Früchten, waldigen Kräutern und feinen Gewürzen verwandeln führende Röstereien den Kaltgetränk-Klassiker in einen hochkomplexen Premium-Genuss für heiße Tage.
Ube Latte Guide & Rezept: So gelingt der lila Kaffee zu Hause
Ube Latte erobert aktuell die Kaffeewelt im Sturm und sorgt in den Cafés, Kaffeebars sowie in den sozialen Medien für echtes Staunen. Bei einem Ube Latte trifft die leuchtend violette Yamswurzel aus Südostasien, auf samtige Milch und die tiefen Aromen eines perfekt extrahierten Kaffees. Was im Glas aussieht wie ein kleines, dreischichtiges Kunstwerk, überrascht am Gaumen mit einer wunderbar harmonischen, vanillig-nussigen Note.
waldwasser & Kaffee: Genuss von der Trinkwassertalsperre Frauenau
Wenn wir bei uns in der Kaffeerösterei Kirmse über das perfekte Aroma philosophieren, dann sprechen wir meistens über die Herkunft der Bohnen, den Röstgrad und die Präzision der Mahlung. Dabei vergessen wir oft den wichtigsten Akteur, der rund 98 % des Filterkaffees ausmacht: das Wasser. Aber nicht irgendein Wasser. Für uns hier im Bayerischen Wald gibt es dafür nur einen Namen, der für Reinheit und Qualität steht: waldwasser. Zusammen mit einem Teil meines Teams habe ich mich auf eine Reise begeben, die uns nicht in die fernen Hochlagen Äthiopiens oder zu den Plantagen Kolumbiens führte. Das Ziel lag viel näher, direkt vor unserer Haustür im Herzen des Bayerischen Waldes. Als Nationalpark-Partner und leidenschaftliche Genusshandwerker wollten wir dem Ursprung unserer Qualität auf den Grund gehen.
Osterkaffee: Der geschmackliche Sonnenstrahl für deinen Osterbrunch
Der Osterkaffee der Kaffeerösterei Kirmse ist wie ein frischer Frühlingsmorgen: belebend, rein und voller Vorfreude. Er ist dein perfekter Begleiter für ein ausgiebiges Osterfrühstück oder den festlichen Osterbrunch, wenn das sanfte Licht der Morgensonne die Welt in ein neues Strahlen taucht.
Roasting Knowledge: Why Artisanal Coffee Is Better & Healthier
Have you already enjoyed your first cup of coffee today? For most of us, this ritual is the indispensable start to the day. But while we have long been mindful of the origin of bread or meat, coffee often still ends up in the shopping cart as anonymous mass-produced goods. Yet, artisanal roasted coffee is so much more than a pick-me-up. There's a world of difference between industrial flash roasting and traditional drum roasting, as we practice it at Kirmse – especially for your health.
Keto Coffee Guide: The perfect recipe for Focus & Fat Burning
Keto Coffee promises energy without the typical midday slump. Are you looking for precisely this mental kick for your morning? Then welcome to the world of Keto Coffee. Forget everything you know about classic breakfast, and dive with us into a combination of high-quality fats and masterful roasting artistry that goes far beyond a fleeting trend.
Great joy to kick off the year: 1,650 Euros handed over for environmental education in El Salvador
The start of the new year could hardly have been more beautiful: We recently had the pleasure of handing over a proud sum of donations to the Flüchtlingshilfe Mittelamerika e.V. association. The money directly benefits the Montecristo National Park in El Salvador – a region with which we have much more connection than just coffee. Together with the Bavarian Forest National Park Administration, we were able to hand over a donation totaling 1,650 Euros to Jürgen Tönnesen.
Alkaline Coffee: The Secret to Alkaline Nutrition & Enjoyment
Is coffee alkaline or acidic? Anyone starting the new year with fresh resolutions and a conscious diet often asks themselves this very question. Coffee is a quality of life and a beloved ritual, but the concern about acidification worries many – especially when an alkaline cleanse is on the agenda for January.
Merry Christmas from the coffee roastery - National Park Partner Bavarian Forest
The year 2025 is drawing to a close, and in our roastery in Zwiesel, it smells wonderfully of freshly roasted festive aromas. Before we bid farewell to the contemplative holidays, we would like to look back with you on an eventful year.
Our Christmas Coffee: An Organic Holiday Blend that Smells of Winter
Der Christmas coffee from Kirmse coffee roastery is more than just a seasonal pleasure – it is a feeling. It accompanies those tranquil moments in December when the house is warm, candles are burning, and the cold lingers outside. A coffee for the time when you consciously settle into comfort.
Irish Coffee Recipe - How to Master the Classic with a Perfect Cream Topping
The Irish Coffee recipe brings warmth and tranquility to your glass: strong coffee, a mild Irish whiskey, brown sugar, and a cool cream topping – simple, balanced, and just right for the evening. This is how you can authentically recreate this bar classic in your own home.
Irish Coffee – When coffee, whiskey, and cream become a moment
Irish Coffee is a cup that tells stories. There are drinks that are more than just a pleasure – they are small rituals. When hot coffee meets velvety cream and combines with the smoky-warm character of a good Irish whiskey, a moment is created that simultaneously invigorates and soothes. Irish coffee, as it is also commonly called in this country, is a coffee with alcohol that you don't drink hastily, but experience – layer by layer, sip by sip.
Coffee and a Cold: What Really Helps – and When You Should Rather Take a Break
Runny nose, scratchy throat, tired eyes – and yet everything yearns for the first cup in the morning. May you drink coffee when you have a cold? In short: Yes, in moderation – with good timing and a few simple adjustments.
Pumpkin Spice Latte Recipe – How to Make This Autumn Classic Yourself
With this Pumpkin Spice Latte recipe, you'll bring autumn home: robust espresso, creamy milk, pumpkin puree, and a harmonious pumpkin spice blend. The classic café drink is now effortlessly made in your own kitchen.
Pumpkin Spice Latte – Spicy Warmth for Cool Days
Pumpkin Spice Latte embodies this unique blend of autumnal spirit and coffee passion: Robust espresso, velvety milk, and a delicately balanced interplay of spices, reminiscent of freshly baked pumpkin pie – just lighter, more refined, and more balanced. It might sound unusual, but it is not: It is precisely this combination that constitutes its unique appeal.