Coffee - Rarities
4 coffees · freshly roasted in Zwiesel
Recommended by the roastery
4 coffees · freshly roasted in Zwiesel
Coffee of the month
Coffee Blend Zwiesler Goldböhnchen
Unique · Full of zest for life
Unverkennbar wie Land und Leute - einzigartig, voller Lebenslust. Noten von schwarze Johannisbeere, Rosine, Blaubeere, sehr aromatisch
3 % off in October deducted automatically in your basket
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Australia
Australian CoffeeNut · Dark Chocolate · Caramel
Strength
mild
Acidity
very gentle
250 g · €95.40 / kg
−3 % Offer
Indonesia
Kopi Luwak Coffee - Civet CoffeeChocolate · Nut · Caramel
100 g · €599.00 / kg
−3 % Offer
Jacu Bird Coffee
Regular price:
€69.90
Plum · Apricot · Fruit Juice
DE-ÖKO-005 · Non-EU Agriculture
100 g · €699.00 / kg
Tip from the roastery
„Coffee likes it dark, cool and airtight – but please not in the fridge.“
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Tip from the roastery
„Grind matters: coarse for the French press, fine for the moka pot.“
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Tip from the roastery
„6 to 8 grams of coffee per cup – even 1 to 2 grams more or less make a difference.“
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Tip from the roastery
„Soft water with 5 to 9 °dH brings out the finest aromas in your coffee.“
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Tip from the roastery
„Bitter coffee? The water was probably too hot – 92 to 95 °C is ideal.“
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Tip from the roastery
„A paper filter holds back the finest particles and lets the full aroma through.“
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Tip from the roastery
„French press: 50 to 70 grams of coarsely ground coffee per litre of water.“
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Tip from the roastery
„A moka pot only reaches 1.5 to 3 bar – real crema needs about 9 bar.“
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Tip from the roastery
„For a fine crema: grind fine, but not too fine – or the espresso turns bitter.“
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Tip from the roastery
„Use milk straight from the fridge and never froth it above 65 to 68 °C.“
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