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Specialty Coffee

Coffee Blend Zwiesler Goldböhnchen

Coffee Blend · 100% Arabica

€10.10

250 g · €40.40 / kg

4,96 · 4.328 shop reviews on Trusted Shops
Coffee of the month

In October you get 3 % off this coffee. The discount appears automatically in your basket – no voucher code needed.

You save €0.30 per pack
Grind Level
Package

Freshly roasted in Zwiesel and usually with you within 1–2 working days via DHL. Shipping within Germany costs €6.95, orders from €75 ship free.

Delivery to Switzerland, payment methods and all details can be found in our shipping and payment terms.

Taste & roast
Roast medium
Strength balanced
Acidity very gentle
Tasting notes

As unmistakable as its land and people

The team of Kaffeerösterei Kirmse
Prefer to order in person? Give us a call: 09922 743 75 84 We are happy to advise you – your Kaffeerösterei Kirmse team

Unverkennbar wie Land und Leute - einzigartig, voller Lebenslust. Noten von schwarze Johannisbeere, Rosine, Blaubeere, sehr aromatisch

Goes well with your coffee

Description

Coffee Blend „Zwiesler Goldböhnchen“ - Strong as an Espresso too

The coffee blend 'Zwiesler Goldböhnchen', as unmistakable as the land and people of Zwiesel and the Bavarian Forest – charming, unique, and full of zest for life. Exquisite coffee beans merge to form a jewel among coffee blends. Are you looking for a strong, powerful coffee? The 'Zwiesler Goldböhnchen' is the coffee blend for you. Coffee roaster Jens Kirmse jokes: 'People are already calling and asking if there's an antidote. My husband is becoming too full of life.' With its strength and power, the 'Zwiesler Goldböhnchen' coffee blend is a true delight even when prepared as an espresso – full of zest for life.

The Secret of the 'Zwiesler Goldböhnchen' Coffee Blend

The temperament of Central America in the 'Pearl of the Caribbean' coffee from the family of 'Jamaica Blue Mountain' coffee, as well as 'Costa Rica' coffee, the rich coast, harmony from India, 'Monsooned Malabar', and the spice from Africa with 'Uganda' coffee are united in the 'Zwiesler Goldböhnchen' coffee blend.

  • Coffee 'Pearl of the Caribbean'
  • Coffee "Costa Rica"
  • Coffee 'Malabar'
  • Coffee 'Uganda'

The 'Pearl of the Caribbean' coffee – powerful and spicy – comes from the same coffee family as the rare 'Jamaica Blue Mountain' coffee; it grows at the same altitudes and under the same climatic conditions as 'Jamaica Blue Mountain' coffee.
'Pearl of the Caribbean' coffee, with notes of dark chocolate, tobacco, nuts, and low acidity, is delicate on the palate and, in terms of price, a true alternative to 'Jamaica Blue Mountain' coffee.
Coffee roaster Jens Kirmse was able to personally verify the quality and unique conditions for the coffee on-site in Cuba. Due to the political situation, coffee from Cuba is difficult to export – but it is worth taking on these efforts.

The coffee beans for 'Costa Rica' coffee grow on volcanic slopes in breathtaking, pristine nature. The rich coast (Spanish: Costa Rica) embodies Costa Rica's flora and fauna. The fertile volcanic soil provides ideal conditions for this exceptional highland coffee. In Costa Rica, only Arabica coffee is cultivated. The classification of 'Costa Rica' coffee is spicy and mild, yet it offers a sweet, full-bodied taste with an extravagant note.

The 'Malabar' coffee, an Indian coffee, originates from western India and grows at altitudes of 1,000m to 2,000m. The coffee beans of 'Malabar' coffee are deliberately exposed to monsoon rains, also known as 'Monsooning'. This process enhances the coffee's flavor, and its color changes. 'Monsooning' restores to 'Malabar' coffee what it acquired during long transport by sailing ships to Europe and lost due to shorter routes. The coffee beans were exposed to high humidity for months. 'Monsooning' gives 'Malabar' coffee this classic note back, and the Arabica coffee loses its acidic impression.
'Monsooned Malabar' is harmony for the senses, nutty, delicate on the palate, convincing with its velvety mildness and pleasant acidity.

'Uganda' coffee – coffee with a social commitment. In cooperation with 'Schenke eine Ziege e.V.', Kaffeerösterei Kirmse from Zwiesel advocates for the direct marketing of this special highland coffee – for the local people in Uganda. This African coffee grows in the Ruwenzori Mountains at altitudes of 1,300m to 2,400m in lush nature, on the border with the Republic of Congo. 'Uganda' coffee enriches with spice and strength, fine acidity, and a versatile fullness.

Lebensmittel Hersteller, Importeur und / oder Vertriebspartner für dieses Produkt ist: Jens Kirmse · Kaffeerösterei Kirmse · Prälat-Neun-Straße 4 · 94227 Zwiesel

3 % off Coffee from South America 12 days 3 hrs To the offer −3 % Coffee from South America · 12 days left