Cascara and other coffee by-products as sustainable food
The coffee plant offers much more than the well-known beverage made from roasted coffee beans. Coffee by-products? The thought of coffee grounds might come to mind. However, during coffee cultivation and production, many other diverse by-products are generated: Most of these are currently unused, either thermally utilized or used as fertilizer or animal feed. After tea and water, coffee is the most popular beverage in the world: Consequently, a large amount of coffee by-products are generated.
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