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3 % off Coffee from South America 13 days 17 hrs To the offer −3 % Coffee from South America · 13 days left
Specialty Coffee

Coffee Sulawesi Kalossi

Indonesia · Toraja, Kalossi – around Mount Sesean, Sulawesi Island, Indonesia · 100% Arabica

€19.20

500 g · €38.40 / kg

4,96 · 4.327 shop reviews on Trusted Shops
Grind Level
Package

Freshly roasted in Zwiesel and usually with you within 1–2 working days via DHL. Shipping within Germany costs €6.95, orders from €75 ship free.

Delivery to Switzerland, payment methods and all details can be found in our shipping and payment terms.

Taste & roast
Roast medium
Strength balanced
Acidity very gentle
Tasting notes

Dark Chocolate · Rosehip · Herbs

The team of Kaffeerösterei Kirmse
Prefer to order in person? Give us a call: 09922 743 75 84 We are happy to advise you – your Kaffeerösterei Kirmse team
Kaffee Steckbrief (PDF)

Rarität - Ein handwerklicher Kaffee mit Seele aus den Bergen Sulawesis - Das Hochland von Sulawesi bietet mit seinen fruchtbaren vulkanischen Böden und dem tropischen Klima ideale Voraussetzungen für diesen außergewöhnlichen Arabica. Sein komplexes Profil besticht durch eine saftig-zitrische Aromatik und Vollmundigkeit, die von Noten dunkler Schokolade, Hagebutte und Kräutern harmonisch veredelt wird.

Goes well with your coffee

Description

Coffee "Sulawesi Kalossi" - a rare Indonesian coffee

Coffee "Sulawesi Kalossi" - is a rare Indonesian coffee and offers a completely individual taste experience, even compared to its relative from the island of Sumatra. Arabica coffee from Sulawesi represents only about two percent of the coffee harvest from Indonesia. Coffee "Sulawesi Kalossi" is a coffee rarity, a strong dessert coffee, known only to coffee experts in Europe, but enjoys great popularity and fame in Japan. The "Sulawesi Kalossi" coffee originates from the central highlands in the south of Sulawesi, the Tana Toraja region. The best Arabica from Sulawesi comes from the high altitudes of Tana Toraja. This highland coffee is cultivated, nurtured, and harvested by small farmers. Sulawesi coffee is traditionally processed using the Giling Basah method; some producers now wash their coffee beans. The "Sulawesi Kalossi" coffee from Kaffeerösterei Kirmse is wet-processed after the coffee harvest, enhancing the quality of the coffee bean and the coffee. The traditional Giling Basah, where coffee cherries are de-pulped and sun-dried, gives the coffee bean an exceptional color and reduced acidity, while the wet processing of the coffee cherry guarantees consistent, elevated quality. Well-processed Sulawesi coffee possesses an exceptional aroma, a complex and distinct body, and mild acidity. The Japanese love "Sulawesi Kalossi" coffee - you will love it too.

Coffee "Sulawesi Kalossi" - organically grown highland coffee 

The "Sulawesi Kalossi" coffee from the Tana Toraja region thrives at altitudes of 1100 to 1800 meters, a highland coffee of exceptional quality. The island of Sulawesi belongs to Indonesia and lies between Borneo and New Guinea. Indonesia is the largest island nation in the world with 17,508 islands. The highland coffee "Sulawesi Kalossi" is among the best coffees from the island of Sulawesi. The countless active volcanoes of the Indonesian archipelago, and particularly on Sulawesi, provide nutrient-rich soil where the coffee plants grow in lush vegetation. The coffee plants are grown in mixed cultivation among banana trees and palm trees, and the care and harvesting of the coffee are done exclusively by hand. The volcanic, iron-rich soils in Tana Toraja give "Sulawesi Kalossi" coffee its incomparable character. As unspoiled as nature itself, coffee cultivation is also characterized by naturalness; no pesticides are guaranteed to be used. The highland coffee "Sulawesi Kalossi" is organically grown.

Taste of "Sulawesi Kalossi" Coffee - The Strong Dessert Coffee

"Sulawesi Kalossi" coffee is full-bodied, strong, deep, and complex in taste; "Sulawesi Kalossi" coffee is often referred to and drunk as a dessert coffee, full of spice and richness, reminiscent of tobacco and dark chocolate. The complexity of "Sulawesi Kalossi" coffee reveals notes of grapefruit, berries, spices, and nuts - a true delight.

Lebensmittel Hersteller, Importeur und / oder Vertriebspartner für dieses Produkt ist: Jens Kirmse · Kaffeerösterei Kirmse · Prälat-Neun-Straße 4 · 94227 Zwiesel

3 % off Coffee from South America 13 days 17 hrs To the offer −3 % Coffee from South America · 13 days left