What is Café au Lait?
Café au Lait has its roots in France and translates to “coffee with milk” in German. Its ingredients are equal parts filter coffee and warm milk. The classic French coffee for breakfast is traditionally drunk from a handleless bowl, known as a "bol". Typically, a piece of baguette, a croissant, or a sweet pain au chocolat (chocolate bread) is served with French milky coffee and dipped into it. Café au Lait exists in numerous countries under a variety of names.
But are there really differences between the various milky coffees, whether from France, Germany, the Netherlands, Italy, Austria, and Spain? How many calories does a Café au Lait have? How much caffeine does it contain? How is the classic Café au Lait prepared?
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