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Tasting at the coffee roastery · Zwiesel

Coffee Tasting

The professional Cupping experience – every Friday at Kaffeerösterei Kirmse.

  • Fridays, 3–4 pm
  • 1 hour
  • Cupping like the professionals
  • with flavour wheel

€9.90 per person · also as a voucher

Choose a date → Give as a gift

Next date: Fri 30.10.2026, 15:00

4,96 · 4.342 shop reviews on Trusted Shops
Guests listening to Jens Kirmse in the shop of Kaffeerösterei Kirmse Freshly roasted coffee beans in a wooden bowl
1 hr Cupping at the table

Become an aroma expert

Want to understand coffee in all its variety, not just drink it? At our weekly Coffee Tasting, known as “Cupping”, we dive deep into the world of aromas. In the heart of the Bavarian Forest, in Zwiesel, you'll learn to judge coffee like a professional.

We'll show you why coffee has more than 800 different aromas and how to taste the subtle differences between origin, roasting and processing.

The world of sensory analysis: more than just caffeine

Before we reach for the spoons, we prepare your senses for the experience. In our roastery gallery you'll learn the theoretical foundations of real coffee enjoyment:

Jens Kirmse talking with guests in the shop of Kaffeerösterei Kirmse

Part 1 of the event

  • Flavour wheel & variety We explain how nuances from fruity and berry-like to nutty and chocolatey develop, and what role terroir (soil and climate) plays in this. More on our blog: The fascination of coffee aromas
  • Recognising quality Learn what sets a specialty coffee apart from commodity coffee and what to look out for when buying coffee for home. More on our blog: What is specialty coffee? · What do SCA, SHG, EP & Co. mean?
  • Cultivation & processing We take a look at the different methods (washed, natural, honey-processed) and their huge influence on the final taste in the cup. More on our blog: The top 10 coffee-growing countries

Cupping: slurping like the professionals

Now it gets practical – and yes, slurping is expressly encouraged here! In classic Cupping, the internationally standardised method of evaluating coffee, we go all in together:

Guests tasting freshly prepared coffee at the coffee tasting

Part 2 of the event

  • The preparation We taste different coffees directly side by side. You'll get to know “breaking the crust” and smelling the wet aromas.
  • The technique We show you the right slurping technique, which sprays the coffee finely across your mouth so that it reaches all your taste buds at once.
  • Comparison & evaluation We compare different highland coffees. Discover your personal preferences and learn to assess acidity, body and sweetness objectively. A moment of pure concentration and enjoyment. More on our blog: Why does coffee taste bitter or sour?

A visit to our roastery

The coffee tasting in pictures

From the shelf to the cup: this is what a coffee tasting with us in Zwiesel is like – with stories about origin and roasting, freshly prepared coffee and plenty of time to taste.

Surrounded by the scent of coffee – coffee tasting at Kaffeerösterei Kirmse, Zwiesel

1Surrounded by the scent of coffee

In our shop the freshly roasted coffees stand right on the shelf – this is where your visit begins.

Coffees from around the world – coffee tasting at Kaffeerösterei Kirmse, Zwiesel

2Coffees from around the world

Among our shelves you find out where our coffees come from and what sets them apart.

Freshly prepared – coffee tasting at Kaffeerösterei Kirmse, Zwiesel

3Freshly prepared

At our copper espresso machine, Jens Kirmse prepares the coffee fresh for you.

With a steady hand – coffee tasting at Kaffeerösterei Kirmse, Zwiesel

4With a steady hand

Espresso or milk foam: every detail counts when preparing coffee.

Brewed by hand – coffee tasting at Kaffeerösterei Kirmse, Zwiesel

5Brewed by hand

With a pour-over you see how grind size, water and time shape the taste in the cup.

Freshly poured – coffee tasting at Kaffeerösterei Kirmse, Zwiesel

6Freshly poured

The coffees come fresh to the table – you taste several varieties side by side.

Smell, slurp, taste – coffee tasting at Kaffeerösterei Kirmse, Zwiesel

7Smell, slurp, taste

First the aroma, then the flavour: we show you what matters when tasting coffee.

Enjoying it together – coffee tasting at Kaffeerösterei Kirmse, Zwiesel

8Enjoying it together

At the end there is time for questions, for your favourite coffee and a cosy round at the table.

Your highlights at a glance

  • Sensory training An introduction to the world of coffee aromas and the official flavour wheel.
  • Professional Cupping Tasting of various single origins and blends under expert guidance.
  • Expert knowledge Everything about processing methods, roast levels and quality characteristics.
  • Interactive experience Learn the international language of coffee buyers and find your new favourite coffee.

The Coffee Tasting takes place every Friday – the perfect end to the week. So that we can prepare the coffees fresh for you, please book your place in advance.

Choose a date & secure your place

Choose a date & book online

€9.90 per person ·1 hour

Kaffeerösterei Kirmse, Prälat-Neun-Str. 4, 94227 Zwiesel

Date
Persons
Who is it for?
Total €9.90 incl. VAT

Ticket as PDF after booking · Pay as usual

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You have a course voucher?

Enter the code, choose a date – done.

Give it as a gift or experience it yourself

The Coffee Tasting as a gift

Looking for a gift for a coffee lover? An hour at the Cupping table sharpens the senses and shows how varied artisan-roasted coffee tastes – ideal for locals, holidaymakers and anyone who wants to discover coffee anew.

It's that easy: choose how you'd like to give it – you'll receive everything as a PDF by email, to print out or forward.

Give as a gift →
As a gift – with a fixed date Date booked – the recipients get a gift ticket without the price, with your personal message if you like. As a voucher – date of their choice The recipients choose their date later themselves – valid until the end of the third year after purchase.

Frequently asked questions

Can I give the course as a gift?

Yes, in two ways: book a fixed date as a gift, or buy a course voucher without a date. With the code on the voucher, the recipient books their date later on this course page. The voucher is valid until the end of the third year after purchase. You receive both as a PDF to print or forward.

How do I receive my ticket?

After booking, we send you your ticket as a PDF by email. It shows the course, date, location and number of participants. If you pay in advance by bank transfer, the ticket is sent as soon as your payment has reached us.

Where does the course take place?

Kaffeerösterei Kirmse, Prälat-Neun-Str. 4, 94227 Zwiesel

What is included in the price?

Tasting a wide range of coffee specialities.

Can I cancel or change my booking?

Yes. You can cancel free of charge up to 24 hours before the start. Moving to another date is also free of charge. Just call us on +49 9922 7437584 or reply to the e-mail with your ticket.

What happens if not enough people sign up?

The course takes place with at least 4 participants. If fewer sign up, we cancel no later than one day before – you can then move to another date or get your money back.

What is the minimum age?

From 12 years of age.

In which language is the course held?

In German. We also offer the course in Czech, and English speakers are just as welcome – simply let us know beforehand.

Where can I park?

In the public car parks in Zwiesel town centre – from there it is about 5–10 minutes on foot to the coffee roastery. Please arrive 5 minutes before the start.

Can I book the course for a group or company?

Of course. From 10 people we arrange a separate date with you – at the regular course price. Call us on +49 9922 7437584 or request your preferred date right here.

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