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Description

Whisky + Caramel + Pecan

Dark Chocolate 70% filled with Whisky Caramel Ganache and Pecan Nougat

The Soul Food Chocolate: Inspired by the popular American Pecan Pie. A homemade pecan nougat, sweetened with maple sugar, refined with a touch of white chocolate and many small pecan pieces caramelized in maple sugar. Beneath, a sweet whisky ganache made from caramel couverture and Styrian whisky from David Gölles. An elegant whisky distilled from regional spelt and aged for years in oak barrels. Coated with classic dark chocolate with 70% cocoa content.

Hand-scooped Chocolate

Ingredients

  • Dark Chocolate° filled with Whisky Caramel Ganache°(30%) and Pecan Nougat°(30%) - contains alcohol 
  • Raw cane sugar°*
  • Cocoa mass°*
  • PECAN NUTS°(14%),
  • Cocoa butter°*
  • MILK CARAMEL POWDER°(5%: SKIMMED MILK POWDER°, Sugar°),
  • Whisky°(5%)
  • BUTTER°,
  • WHOLE MILK°,
  • Starch syrup°
  • Invert sugar syrup°
  • WHOLE MILK POWDER°
  • Rice drink powder°(Rice°, Sunflower oil°, Salt)
  • Whole cane sugar°*
  • SKIMMED MILK POWDER°
  • Emulsifier: Lecithin (SOY)°
  • Rock salt
  • SWEET WHEY POWDER°,
  • Vanilla pod powder°*
  • Cinnamon°*
  • Chili „Bird's eye”°

Cocoa (cocoa mass and cocoa butter): 70% minimum in the dark chocolate° *from fair trade, total fair trade content: 68%

°from controlled organic cultivation Whole milk powder from the Tyrolean organic mountain farmers „Bio vom Berg“

May contain traces of tree nuts of all kinds, peanuts, eggs, sesame and gluten.

Lebensmittel Hersteller, Importeur und / oder Vertriebspartner für dieses Produkt ist: Zotter Schokolade GmbH · Bergl 56 · 8333 Riegersburg · Österreich