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Description

Ecuador 50% Milk Chocolate

Throughout Ecuador, the floral character of the country's native Cacao Nacional is highly valued. It has long been cultivated in Manabí. In this high-percentage milk chocolate with a generous 50% cocoa content, we combine the rare Cacao Nacional with fine organic mountain milk from Tyrol and raw cane sugar.

Aroma notes: Cocoa milk, cream caramel

Taste notes: Sweet cocoa milk, cacaoté-typical character, butter, sweet cream, meadow flowers, slight wild berry notes, finish characterized by sweet cream, cocoa, and milk

2 x 35g bars

Shelf life: at least 5 months from delivery

Packaging dimensions: W: 54 x H: 120 x D: 13 mm

Milk Chocolate 50%°

Ingredients:

  • Raw Cane Sugar°*
  • Cocoa Mass°*
  • Cocoa Butter°*
  • WHOLE MILK POWDER°
  • SKIMMED MILK POWDER°
  • Vanilla Pod Powder°
  • Rock Salt Origin chocolate with cocoa beans from Ecuador

Cocoa (Cocoa Mass and Cocoa Butter): 50% minimum

*from fair trade, total fair trade share: 81%

°from controlled organic cultivation Whole milk powder from Tyrolean organic mountain farmers "Bio vom Berg".

The number of the organic inspection body Lacon serves for identification. (Organic control number: AT-BIO-402).

May contain traces of all types of nuts, peanuts, sesame, and soy. 

 

Lebensmittel Hersteller, Importeur und / oder Vertriebspartner für dieses Produkt ist: Zotter Schokolade GmbH · Bergl 56 · 8333 Riegersburg · Österreich