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Description

Coffee Toffee

A first-class bonbon with an exciting interplay of aromas between caramel and coffee: a delicate layer of caramel on almond nougat, enveloped in coffee chocolate, which develops this ingenious coffee drive because the fair-trade Arabica coffee beans are transformed directly Bean-to-Bar into coffee chocolate.

Hand-scooped chocolate
70 g bar

Coffee couverture° filled with caramel cream°(35%) and almond nougat°(25%)

Ingredients: 

  • Raw cane sugar°*,
  • Cocoa butter°*,
  • BUTTER°,
  • ALMONDS°,
  • WHIPPING CREAM°,
  • FULL CREAM MILK POWDER°,
  • Cocoa mass°*,
  • Rice syrup°,
  • SWEET WHEY POWDER°,
  • FULL CREAM MILK°,
  • SKIMMED MILK POWDER°,
  • Whole cane sugar°*,
  • Ground coffee beans°*,
  • Emulsifier: SOY LECITHIN°,
  • Rock salt,
  • Lemon juice concentrate°,
  • Coffee powder°*,
  • Vanilla pod powder°,
  • Cardamom°,
  • Rose petals°,
  • Lemon powder°(lemon juice concentrate°, corn starch°, sugar°),
  • Cinnamon°

*from fair trade, total fair trade content: 53%
°from controlled organic farming

Full cream milk powder from the organic mountain farmers ""Bio vom Berg"".

The number of the organic inspection body Lacon serves for identification. (ORGANIC control number: AT-BIO-402).

May contain traces of all types of nuts, peanuts, eggs and sesame.

 

Lebensmittel Hersteller, Importeur und / oder Vertriebspartner für dieses Produkt ist: Zotter Schokolade GmbH · Bergl 56 · 8333 Riegersburg · Österreich