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Description

Labooko India by Zotter Chocolate

Conching Time: 20 hrs.

Indian Spirit: Malabar forest cocoa from Southern India in water-rich Kerala. The cocoa thrives among many spices and boasts a rich aroma profile, which we transform into a 70% cocoa-powered single origin chocolate in our bean-to-bar manufactory. The cocoa is cultivated by GoGround Beans, who are highly committed to environmental protection.

Aroma notes: intense fruity notes (sweet cherry jam, peach, watermelon), subtle marzipan and spice accents
Flavor notes: intense chocolate character, mild roast notes (caramelized cashews), fruity accents (sweet cherry jam, plum butter, peach, watermelon)

2 x 35 g bars

Ingredients: 

Cocoa mass°*, raw cane sugar°*, cocoa butter°*

Single origin chocolate with cocoa beans from India.

Cocoa (cocoa mass and cocoa butter): 70% minimum

*from fair trade, total fair trade content: 100%
°from controlled organic cultivation

Agriculture The Lacon organic inspection body number serves for identification. (Organic Control Number: AT-BIO-402)

May contain traces of all types of tree nuts, peanuts, milk, sesame, and soy.

 

Lebensmittel Hersteller, Importeur und / oder Vertriebspartner für dieses Produkt ist: Zotter Schokolade GmbH · Bergl 56 · 8333 Riegersburg · Österreich