Zotter Chocolate Labooko - 62% Dominican Republic
€4.90
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Labooko - 62% Dominican Republic
Conching time: 16 hrs.
Hand-selected cocoa from Yacao in the Dominican Republic. Only the finest beans are specifically chosen for this dark chocolate. Enjoy the Caribbean mild island cocoa, which we transform into a dark chocolate with 62% cocoa content that is quite sweet, just as Latin Americans love it.
Aroma: earthy, raisins
Flavour notes: very sweet and mild, nutty notes, caramel, intense raisin aroma, cacaoté, subtle coffee hints, slightly grassy, caramel sweetness on the finish
2 x 35 g bars
Dark Chocolate 62%°
Ingredients:
- Cocoa mass°*,
- Raw cane sugar°*,
- Cocoa butter°*
Origin chocolate with cocoa beans from the Dominican Republic.
Cocoa (cocoa mass and cocoa butter): minimum 62%
*from fair trade, total fair trade content: 100%
°from controlled organic cultivation
The number of the organic inspection body Lacon serves as identification. (Organic control number: AT-BIO-402).
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
Lebensmittel Hersteller, Importeur und / oder Vertriebspartner für dieses Produkt ist: Zotter Schokolade GmbH · Bergl 56 · 8333 Riegersburg · Österreich