Squaring the Circle - 70% Dark Chocolate with Maple Sugar
€4.90*
No longer available
70 % Dark Chocolate with Maple Sugar
The classic with a caramel fireworks display: a dark chocolate with a classic 70% cocoa content, sweetened with maple sugar. Maple sugar is obtained from the sap of the sugar maple tree, transformed into maple syrup, which is so popular in the USA and Canada, and finally crystallized. Maple sugar is very similar to sugar and at the same time an exciting variation.
Taste Profile: expressive caramel-maple syrup base note, notes of cream, chocolate fudge, and liquorice, subtle fruit notes such as grapes, hints of olive
Squaring the Circle
70 g Bar
Dark Chocolate 70%° with Maple Sugar°
Ingredients:
- Cocoa mass°*,
- Maple sugar°(29%),
- Cocoa butter°*
Cocoa (cocoa mass and cocoa butter): 70% minimum
*from fair trade, total fair trade share: 71%
°from controlled organic cultivation
The Lacon organic inspection body number serves as identification. (ORGANIC inspection number: AT-BIO-402).
May contain traces of all types of tree nuts, peanuts, milk, sesame, and soy."
| Carbohydrates: | 33 g |
|---|---|
| Energy kJ: | 2401 kJ |
| Energy kcal: | 580 kcal |
| Fat: | 44.0 g |
| Of which sugars: | 25 g |
| Protein: | 8.0g |
| Salt: | 0.23 g |
| of which saturated fatty acids: | 27g |
Lebensmittel Hersteller, Importeur und / oder Vertriebspartner für dieses Produkt ist:
Zotter Schokolade GmbHBergl 56
8333 Riegersburg
Österreich
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