Schell-Bolivia Sauvage 70%, 50g

Dark Chocolate – Bolivia Sauvage

70% Cocoa Content

One of the most precious chocolates in the world. Wild harvest of pure Criollo from the Bolivian primeval forest. This unique delicacy tastes delicately fruity, subtly aromatic, intensely exotic, and mysterious.

For fruity red and white wines, but also aged white wines with a slight residual sweetness.

Discover the exquisite pleasure of Dark Chocolate – Bolivia Sauvage – at Schell Chocolates

The Criollo bean "Criollo Amazonico" for Bolivia Sauvage chocolate comes from Bolivia, specifically from the Beni province. It is a wild harvest, meaning the trees do not grow on plantations but are scattered throughout the Amazon region. During harvest season, the villagers seek out these widely scattered trees and harvest the ripe fruits. For this, they often travel long distances until they have harvested all the trees, journeying on foot, by horse, or by water. Afterward, the cocoa pods are brought to a collection point, fermented, and dried. The trees are then left to themselves for the rest of the year, neither pruned nor fertilized, resulting in a unique aromatic cocoa.

Bolivia Sauvage – Fine Dark Chocolate: Unique Taste from Wild Cocoa Trees in the Amazon Region of Bolivia

With its 70% cocoa content, it possesses a strong cocoa aroma, as well as fruity notes like grapefruit and lemon, which appear exotic and mysterious. Hints of vanilla also emerge.

Due to its aromatic profile, this handcrafted chocolate pairs very well with fruity red and white wines, such as Cabernet Sauvignon, Samtrot, Ruländer, and Chardonnay. Likewise, it complements aged white wines with a slight residual sweetness, such as a dry Riesling or Gewürztraminer.

 Ingredients

• Fine Dark Chocolate (minimum 70% cocoa, cocoa mass, sugar, cocoa butter)
• May contain traces of milk and nuts.