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Description

Rum Plum Marzipan

Drunken Fruits: A delicious fruit layer of rum-soaked plums and marzipan, combined with a layer of soft, dark caramel nougat, infused with a touch of white chocolate. Enrobed in dark milk chocolate, which with approx. 60% cocoa content boasts intense chocolate power and perfectly complements the filling.

PS: Don't worry, the chocolate isn't quite as alcoholic as one might assume. The rum rather elevates the taste and not your gait.

Hand-scooped Chocolate
70 g bar

Extra Dark Milk Chocolate° filled with Marzipan°(15%) and Rum Plums°(11%) - contains alcohol

Ingredients: 

  • Cocoa mass°*,
  • Raw cane sugar°*,
  • MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°),
  • ALMONDS°,
  • Dried plums°,
  • Rice syrup°,
  • Cocoa butter°*,
  • FULL CREAM MILK POWDER°,
  • Rum°*,
  • BUTTER°,
  • MILK CARAMEL POWDER°(SKIMMED MILK POWDER°, sugar°),
  • SKIMMED MILK POWDER°,
  • Whole cane sugar°*,
  • Cinnamon°,
  • Emulsifier: SOY LECITHIN°,
  • Rock salt,
  • SWEET WHEY POWDER°,
  • Allspice°,
  • Vanilla pod powder°,
  • Rose petals°,
  • Lemon powder°(lemon juice concentrate°, corn starch°, sugar°)

Cocoa (cocoa mass and cocoa butter): 60% minimum in the extra dark milk chocolate°

*from fair trade, total fair trade content: 48%
°from controlled organic cultivation

Full cream milk powder from the organic mountain farmers "Bio vom Berg".

The number of the organic inspection body Lacon serves for identification. (ORGANIC Control Number: AT-BIO-402).

May contain traces of all types of nuts, peanuts, eggs and sesame.

 

Lebensmittel Hersteller, Importeur und / oder Vertriebspartner für dieses Produkt ist: Zotter Schokolade GmbH · Bergl 56 · 8333 Riegersburg · Österreich