Chocolate-covered cocoa beans, 80g

Chocolate-Covered Cacao Beans

Raw cacao beans, fermented, enrobed in raw fine chocolate, both organically grown, Direct Trade - Superfood

Raw cacao beans of raw food and organic quality are enrobed by hand with raw fine chocolate from Edelmond.
This cacao specialty combines just three ingredients: Raw cacao beans, unrefined cane sugar, and cocoa butter. The chocolate-covered cacao beans are perfect for lovers of dark chocolate, with the sweetness of the cacao beans comparable to an 80% cocoa content chocolate. The coating chocolate consists solely of conched cacao beans and cane sugar, essentially cacao bean within cacao bean with just a touch of cane sugar. A sweet-bitter indulgence, crafted with a commitment to the most natural ingredients.

The cacao beans are cultivated in the Dominican Republic under strict guidelines, are organically grown, raw food, and vegan!

The Grand Cru cacao beans, like our 'Dominican Republic' coffee, originate from the Soto Santana families and are direct and fair trade. Kenny Soto Santana is the owner and managing director of Santana Trade and is in direct contact with coffee roaster Jens Kirmse and the coffee roasting company. 20 families from the Soto Santana family cultivate the cacao plantations and lovingly care for each individual cacao bean. Kenny Soto Santana was born in the Dominican Republic and grew up in Germany. Remaining in close contact with his family, he has a vision: to market his family's products according to fair trade principles. The Soto Santana family has been working in coffee and cacao cultivation for four generations since 1883. For Kenny Soto Santana, the fair remuneration of his extended family is the driving force behind his work. Through direct trade of coffee and cacao beans, he also implements projects such as the development of roads to individual fincas, the construction or renovation of a medical station, active support for the school, as well as numerous investments in the future of coffee and cacao cultivation, such as processing plants and irrigation systems.

Due to extremely limited cultivation areas, the cacao beans from the Dominican Republic are an absolute rarity on the cacao market and attest to the highest quality.

Ingredients:
- Cacao beans
- Unrefined cane sugar
- Cocoa butter