Malabar Coffee Blend
€10.10*
Available, delivery time: 1-2 Werktage
Durch Monsunregen & Wind veredelt - delikat kräftig, nussig im Aroma
Malabar Coffee Blend - Asia meets Brazil
In the Malabar Coffee Blend, Monsooned Malabar coffee unites with 3 other Arabica coffees from around the world, which together merge into a multifaceted, harmonious interplay.
Each of the four Arabica coffees enriches the Malabar Coffee Blend with its characteristic attributes in taste and aroma, creating a balanced, mildly aromatic overall composition.
What's in the Malabar Coffee Blend?
With the Malabar Coffee Blend, we have dedicated a distinct coffee blend to Malabar coffee, as Monsooned Malabar coffee already boasts enormous diversity as a single-origin coffee, while simultaneously embodying pure harmony. Now, we have added three exquisite Arabicas to its side, which, in our opinion, make it even a little more perfect. The Malabar Coffee Blend primarily contains Malabar coffee, the Monsooned Malabar. The composition is perfected by "Indonesia" coffee, as versatile as Indonesia itself, "Sulawesi Kalossi" coffee with great depth of flavor, and "Brazil" coffee, nutty chocolatey, with a round body and enchanting sweetness.
- "Malabar" Coffee
- "Indonesia" Coffee
- "Sulawesi Kalossi" Coffee
- "Brazil" Coffee
"Malabar" coffee is an Indian coffee that originates from the southwest of the country, from the Malabar Coast in the state of Kerala. The cultivation area is located in the Western Ghats mountain range in Anamudi Shola National Park. In the small village of Keezhanthoor, the Arabica coffee is cultivated in a small lot by 200 coffee farmers.
The hand-picked highland coffee, cultivated at an altitude of 1,500 meters and above, becomes truly special due to the specific processing it undergoes after the initial preparation. During “Monsooning,” the coffee beans are exposed to monsoon winds and rain in specially designed warehouses. As a result, they gain volume and change their color and taste. This process is modeled after the transportation on sailing ships in earlier times.
Monsooned Malabar is delicately nutty, velvety mild, with a pleasant acidity.
"Indonesia" coffee is infinitely versatile, as diverse as Indonesia itself. Originating from the Aceh region on the northern tip of Sumatra, this coffee is processed using the traditional Giling Basah method. After pulping, the coffee beans are dried and the parchment skin is removed. The beans develop a unique bluish-green color. The Giling Basah process reduces natural coffee acidity, while positively enhancing the exceptional body and diverse aromas.
This Indonesian coffee exhibits a fine acidity with earthy, smoky notes. It is considered an Arabica with the greatest flavor diversity worldwide.
"Sulawesi Kalossi" coffee also originates from Indonesia, from the island of Sulawesi, located between Borneo and New Guinea. Sulawesi Kalossi coffee is a rare coffee, of which no large quantities are available on the world market. It offers a unique flavor diversity and yet differs significantly from its neighbor from the island of Sumatra. The coffee thrives at altitudes of 700 to 1700 meters, is wet-processed, and sun-dried in the Sulawesi sun.
Sulawesi Kalossi has a powerfully deep, rich, complex flavor profile, with spicy fullness and notes of tobacco and dark chocolate.
Brazil is the world's largest coffee importer. However, our "Brazil" coffee is very special. There are not many coffees from the South American country with the quality that "Brazil" coffee possesses. The coffee cultivated in the Pedra Azul region was triple organic-certified and awarded as Demeter coffee in its home country, and is directly traded. The hand-picked highland coffee grows at an altitude of 900 to 1,300 meters in an intact ecosystem; shade trees provide the coffee plants with the necessary shade. Fazenda Camocim is considered a pioneer in biodynamic cultivation. Millions of trees were already planted by the grandfather of the current owner. A special feature of "Brazil" coffee is its sun-dried processing, pulped natural, which underscores its round body, with nutty, chocolatey notes and its enchanting sweetness.
Malabar Coffee Blend unites the uniqueness of Monsooned Malabar with the coffees from Asia, which offer the greatest flavor diversity, and is perfectly rounded off by "Brazil" coffee.
| Country of Origin: | Coffee Blend |
|---|---|
| Bean: | 100% Arabica |
Lebensmittel Hersteller, Importeur und / oder Vertriebspartner für dieses Produkt ist:
Jens KirmseKaffeerösterei Kirmse
Prälat-Neun-Straße 4
94227 Zwiesel
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