Kenya Coffee
€10.85*
Available, delivery time: 1-2 Werktage
Ein Kaffee wie ein Sonnenaufgang am Mt. Kenya - Dank der vulkanischen Böden und der besonderen Höhenlage am Mt. Kenya entwickelt dieser 100 % Arabica einen samtig weichen und eleganten Körper. Das komplexe Profil besticht durch eine lebendige Harmonie aus fruchtigem Cassis, frischen Zitrusnoten und roten Beeren, die von feinen floralen Noten elegant abgerundet werden.
Coffee from Kenya - The Robust One among Coffees
The Arabica - coffee beans for our "Kenya" coffee come from the Mount Kenya Massif, where optimal conditions with two rainy seasons per year prevail. Coffee from the Mount Kenya region stands for AA quality, the highest grading for coffee. Only the largest and most complex coffee beans are classified as such. In its capital Nairobi, Kenya has its own coffee exchange, the third coffee exchange in the world alongside London and New York. With this high-quality coffee, harvested by hand, the cooperatives can achieve good prices, providing an incentive for them and the small-scale farmers to maintain and improve the excellence of their product. We, Kaffeerösterei Kirmse in Zwiesel, are happy to pay a significantly higher purchase price than on the world market to honor the outstanding quality and the people in Kenya accordingly.
Hand-picked at altitudes of over 1,700 meters
The coffee plants for the "Kenya" coffee are native to the Mount Kenya Massif in the Kirinyaga district at altitudes of over 1800 meters, even for a highland coffee, this altitude is truly special, naturally hand-picked and without the use of pesticides. Approximately 50% of Kenya's coffee yield is produced by small-scale farmers, who are supported by the Maasai during the coffee harvest. The typical red soil gives Kenya's Arabica coffee its exceptional and unmistakable taste; the clay soil has a particularly high iron content. The taste varies by region - the coffee from the Mount Kenya Massif impresses with aromas of blueberry and blackcurrant, but attributes such as tangy and fruity also define it. A pleasant acidity makes the "Kenya" coffee what it is - the most robust among coffees from Africa.
| Flavors: | Cassis, Citrus, red berries, floral notes |
|---|---|
| Character: | Velvety soft, elegant, Complex, Harmonious |
| Country of Origin: | Kenya |
| Region: | Kirinyaga County, West side of Mount Kenya |
| Altitude: | 1,700 – 1,800 m above sea level |
| Soil / Climate: | Fertile volcanic soils, mild temperatures, and regular precipitation |
| Producer / Project: | Guama Coffee Factory (Member of the Baragwi Cooperative Society) – approx. 3,500 smallholder farmers |
| Bean: | 100% Arabica |
| Varietals: | SL28, SL34 |
| Harvest: | Selective handpicking of ripe cherries, (October – December) |
| Processing: | Fully Washed, Fermented |
| Drying: | Gently sun-dried on African raised beds (up to 21 days) |
| Quality / Grading: | Speciality Coffee, AA-Quality, EP (European Preparation) |
Lebensmittel Hersteller, Importeur und / oder Vertriebspartner für dieses Produkt ist:
Jens KirmseKaffeerösterei Kirmse
Prälat-Neun-Straße 4
94227 Zwiesel
Login
Kaffeedosen
