Jamaica Blue Mountain Coffee
€23.90*
Available, delivery time: 1-2 Werktage
Rarität - Das Gold aus den blauen Bergen - Wo Nebel und Berge Magie erschaffen, entsteht dieser Spitzenkaffee. Das einzigartige Mikroklima der Blue Mountains im Osten Jamaikas schafft mit konstanten Temperaturen und vulkanischen Böden die perfekte Grundlage. Sein unverwechselbar mildes, seidiges Profil mit Noten von Milchschokolade und Paranuss sowie seine außergewöhnliche Harmonie machen ihn einzigartig.
"Jamaica Blue Mountain" Coffee
Blue Mountain coffee from Jamaica. Taste and aroma par excellence. Jamaica Blue Mountain - 100% Arabica
Cultivation Area of "Jamaica Blue Mountain" Coffee
The very fertile and volcanic soil and the ideal temperatures provide optimal living conditions for the coffee plants. The Blue Mountain coffee cultivation region is very strictly defined by law. The coffee is exported only in small wooden barrels of 15/30 or 70 kg.
The Plantation of Jamaica Blue Mountain Coffee
Wallenford Coffee Company is one of the largest plantations in Jamaica. Wallenford Jamaica Blue Mountain coffee is among the most famous and sought-after coffees in the world. Ideal conditions are provided by the fertile and humid soil, the rainfall, and the famous Blue Mountain mist that envelops the mountain slopes like cotton candy. These are perfect conditions for cultivating the world-famous, most significant, and delicious Jamaica Blue Mountain coffee. Only coffee grown in this precise geographical region may be called Jamaica Blue Mountain coffee. 90% of the coffee is exported to Japan.
The Harvest of Blue Mountain Coffee
During the harvest of Jamaica Blue Mountain coffee, very careful agricultural practices surrounding the cultivation of the coffee plant are observed. The highest level of quality is maintained at every step of processing. Cherries that do not meet the high standards are rejected. The coffee is fully inspected and certified by the "Coffee Industry Board" before being exported. Only the best cherries from hundreds of small farmers in the Blue Mountains region are selected and allowed to bear the official name "Jamaica Blue Mountain Coffee".
Historical Origin of Blue Mountain Coffee
Jamaica Blue Mountain coffee is undoubtedly one of the rarest and most sought-after coffees in the world. The first coffee seedling was introduced to Jamaica from the island of Hispaniola in 1728 by Governor Sir Nicholas Lawes, who planted it in St. Andrew. It quickly became apparent that Jamaica offers ideal climatic conditions for coffee cultivation. After the abolition of slavery in British territory in 1838, former slaves began cultivating coffee in the Blue Mountains. The Jamaica Blue Mountains rise in the eastern part of the island. The highest elevation is the Blue Mountain Peak at 2,256 meters.
Taste of "Jamaica Blue Mountain" Coffee
This coffee rarity from Jamaica is an absolute delight for coffee lovers. It is noble and full-bodied in flavor with a round character. The acidity is very balanced with a soft, distinct character. We recommend this coffee for hand filter, French press & filter coffee machine.
| Flavors: | Milk chocolate, Brazil nut |
|---|---|
| Character: | chocolatey, Soft sweet, Nutty |
| Region: | Blue Mountains, eastern Jamaica |
| Altitude: | 1,500 meters above sea level |
| Soil / Climate: | Volcanic soils, fog, and constant temperatures |
| Producer / Project: | Wallenford Estate (most tradition-rich Jamaica Blue Mountain Estate) |
| Bean: | 100% Arabica |
| Varietals: | Typica |
| Harvest: | Selective handpicking of ripe cherries, (January – July) |
| Processing: | Fully Washed |
| Drying: | Gently sun-dried |
| Quality / Grading: | Speciality Coffee, Grade 1, SCA Score 87, 100% Jamaica Blue Mountain®, Hand-picked |
Lebensmittel Hersteller, Importeur und / oder Vertriebspartner für dieses Produkt ist:
Jens KirmseKaffeerösterei Kirmse
Prälat-Neun-Straße 4
94227 Zwiesel
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