Espresso Napoli
€9.10*
Available, delivery time: 1-2 Werktage
Typisch italienisch, würzig, kräftig - 80% Robusta - 20% Arabica
Espresso Napoli - typically Italian, spicy, strong
It's not just the roast that makes Espresso Napoli what it is – a spirited Italian, lively, explosive, spicy, strong – a typical Italian, in short. It is the coffee bean that gives Espresso Napoli its fiery character. Indispensable in espresso, Espresso Napoli consists of 80% Robusta coffee. Robusta is characterized by its elevated caffeine content, which gives Espresso Napoli its vibrant character. This Robusta is called Indian Peaberry, also known as Indian Pearls. Peaberries are a specialty among coffee beans: only one seed ripens in the cherry. This gives the coffee bean its exceptional, pearl-like shape. The Robusta is refined by an excellent Arabica from Brazil, a superb, exceptional coffee bean, classified as Bourbon. The coffee cherry is yellow when harvested and is therefore also called Brazil Yellow Bourbon. Together, Robusta and Arabica blend into Espresso Napoli, giving it its unparalleled spiciness and strength. Espresso Napoli, not only fantastic as an espresso, but also a dream in cappuccino and latte macchiato.
The Secret of Espresso Napoli - Spiciness and Strength
80% Robusta - 20% Arabica - Espresso Napoli forms a truly exclusive, explosive blend. Indian Peaberry meets yellow Brazilian Bourbon coffee bean.
- Coffee Indian Pearls
- Coffee Brazil
Indian coffee, especially the Indian Peaberry, mostly grows in the shade, in direct proximity to pepper, cardamom, ginger, nuts, oranges, vanilla, mango, and jackfruit. The highland of India located in the western south, the Western Ghats, is predestined for coffee cultivation, especially for this Indian Pearl Mountain coffee. Similar to Monsooned Malabar, Indian Peaberries are exposed to the monsoon, accompanied by a subtropical climate. The highland coffee is hand-picked, before the coffee is allowed to ferment for three days; then the highland coffee is hand-washed in mountain water before drying in the Indian sun. Coffee cultivation has a long tradition in India; 250,000 small farmers secure the livelihood of over 1 million people. Indian Pearl Mountain coffee, also called Pearlbean, Peaberry, or simply Indian Peaberry, has an impressive expression, delights with a richness of aromas and a pleasantly soft character and round fruit acidity – a culinary experience.
Brazil coffee carries the Bourbon classification. Only the Bourbon coffee cherry is yellow when harvested and is exclusively harvested in Brazil and Kenya. Also known as Brazil Yellow Bourbon, the coffee from the Santos region is the special one among Brazilian coffees. Exclusively obtained from 100% Arabica beans, the Brazil Yellow Bourbon is harvested in a specific location, not to be confused with or compared to other qualities of coffee from Brazil. Brazil coffee is particularly mild and delightful, fine and sweetish in aroma, with a round, harmonious taste and low acidity, pleasantly digestible.
| Flavors: | Typically Italian, Spicy, Full-bodied |
|---|---|
| Character: | Perfect Crema, chocolatey, Nutty |
| Country of Origin: | Brazil, India |
| Bean: | 80% Robusta / 20% Arabica |
| Quality / Grading: | Speciality Coffee |
| Coffee blend: | 1 Robusta / 1 Arabica |
Lebensmittel Hersteller, Importeur und / oder Vertriebspartner für dieses Produkt ist:
Jens KirmseKaffeerösterei Kirmse
Prälat-Neun-Straße 4
94227 Zwiesel
Login
15 February 2019 20:18
Typisch neapolitanischer Espresso! Aber aus Bayern! Top Qualität!
Ein Kaffee der absolut an die Röstungen aus der Region um Salerno erinnert, sehr würziges Aroma, dabei rund und säurearm mit großer Süße. Ein typischer Süditaliener!