Coffee Sulawesi Kalossi

Name: Coffee Sulawesi Kalossi
Brand: Kaffeerösterei Kirmse
SKU: KK112.2
Price: 19.2 EUR
Availability: InStock

€19.20*

Content: 500 Gramm (€38.40* / 1000 Gramm)

Prices incl. VAT plus shipping costs

Available, delivery time: 1-2 Werktage

Grind Level

Whole Bean

Medium - Coffee Machine

Medium Fine - Hand Filter

Fine - Espresso, Pod

Dust-fine - Moka

Coarse - French Press

Package

500g

250g

1000g

Product number: KK112.2

Stärke

Säure

Röstgrad

Kaffee Steckbrief (PDF)

Rarität - Ein handwerklicher Kaffee mit Seele aus den Bergen Sulawesis - Das Hochland von Sulawesi bietet mit seinen fruchtbaren vulkanischen Böden und dem tropischen Klima ideale Voraussetzungen für diesen außergewöhnlichen Arabica. Sein komplexes Profil besticht durch eine saftig-zitrische Aromatik und Vollmundigkeit, die von Noten dunkler Schokolade, Hagebutte und Kräutern harmonisch veredelt wird.

Product information "Coffee Sulawesi Kalossi"

Coffee "Sulawesi Kalossi" - a rare Indonesian coffee

Coffee "Sulawesi Kalossi" - is a rare Indonesian coffee and offers a completely individual taste experience, even compared to its relative from the island of Sumatra. Arabica coffee from Sulawesi represents only about two percent of the coffee harvest from Indonesia. Coffee "Sulawesi Kalossi" is a coffee rarity, a strong dessert coffee, known only to coffee experts in Europe, but enjoys great popularity and fame in Japan. The "Sulawesi Kalossi" coffee originates from the central highlands in the south of Sulawesi, the Tana Toraja region. The best Arabica from Sulawesi comes from the high altitudes of Tana Toraja. This highland coffee is cultivated, nurtured, and harvested by small farmers. Sulawesi coffee is traditionally processed using the Giling Basah method; some producers now wash their coffee beans. The "Sulawesi Kalossi" coffee from Kaffeerösterei Kirmse is wet-processed after the coffee harvest, enhancing the quality of the coffee bean and the coffee. The traditional Giling Basah, where coffee cherries are de-pulped and sun-dried, gives the coffee bean an exceptional color and reduced acidity, while the wet processing of the coffee cherry guarantees consistent, elevated quality. Well-processed Sulawesi coffee possesses an exceptional aroma, a complex and distinct body, and mild acidity. The Japanese love "Sulawesi Kalossi" coffee - you will love it too.

Coffee "Sulawesi Kalossi" - organically grown highland coffee

The "Sulawesi Kalossi" coffee from the Tana Toraja region thrives at altitudes of 1100 to 1800 meters, a highland coffee of exceptional quality. The island of Sulawesi belongs to Indonesia and lies between Borneo and New Guinea. Indonesia is the largest island nation in the world with 17,508 islands. The highland coffee "Sulawesi Kalossi" is among the best coffees from the island of Sulawesi. The countless active volcanoes of the Indonesian archipelago, and particularly on Sulawesi, provide nutrient-rich soil where the coffee plants grow in lush vegetation. The coffee plants are grown in mixed cultivation among banana trees and palm trees, and the care and harvesting of the coffee are done exclusively by hand. The volcanic, iron-rich soils in Tana Toraja give "Sulawesi Kalossi" coffee its incomparable character. As unspoiled as nature itself, coffee cultivation is also characterized by naturalness; no pesticides are guaranteed to be used. The highland coffee "Sulawesi Kalossi" is organically grown.

Taste of "Sulawesi Kalossi" Coffee - The Strong Dessert Coffee

"Sulawesi Kalossi" coffee is full-bodied, strong, deep, and complex in taste; "Sulawesi Kalossi" coffee is often referred to and drunk as a dessert coffee, full of spice and richness, reminiscent of tobacco and dark chocolate. The complexity of "Sulawesi Kalossi" coffee reveals notes of grapefruit, berries, spices, and nuts - a true delight.

Flavors:	Dark Chocolate, Rosehip, Herbs
Character:	Berry, Nutty, elegant, Balanced, Spicy
Country of Origin:	Indonesia
Region:	Toraja, Kalossi – around Mount Sesean, Sulawesi Island, Indonesia
Altitude:	1,100 – 1,800 m a.s.l.
Soil / Climate:	Fertile volcanic soils, tropical highland climate
Producer / Project:	Ten families of the Toraja tribe (small farmers in home gardens)
Bean:	100% Arabica
Varietals:	Typica, S795, Jember, Kartika, Catimor
Harvest:	Selective handpicking of ripe cherries, (traditionally several cycles per year)
Processing:	Semi-washed (wet hulled - Giling Basah, a typical Indonesian process)
Drying:	Gently sun-dried
Quality / Grading:	Speciality Coffee, Grade 1, Hand-picked

Kaffeerösterei Kirmse

Lebensmittel Hersteller, Importeur und / oder Vertriebspartner für dieses Produkt ist:

Jens Kirmse
Kaffeerösterei Kirmse
Prälat-Neun-Straße 4
94227 Zwiesel

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